Restaurante Marina - Menu

Av. Onze de Setembre, 48 BAJO. 17230. Palamós, GIRONA, Spain

🛍 Pubs, Europeo, Español, Vegetariano

4.2 💬 4696 Reviews
Restaurante Marina

Phone: +34972313784,+34972314250

Address: Av. Onze de Setembre, 48 BAJO. 17230. Palamós, GIRONA, Spain

City: Palamós

Menu Dishes: 11

Reviews: 4696

Website: https://www.hotelmarinapalamos.com/

"Fuimos al restaurante, no al hotel. La comida estaba bastante buena, los calamares y el arroz estaban de 10, pero también había otros platos, como el tataki, que no sabían demasiado. Sin embargo, el servicio fue bastante mejorable. Sólo había un camarero por la terraza y estaba saturado, tardaron muchísimo en tomar pedido, en servir los platos (30min entre el primer y el segundo plato). Después del segundo plato pedimos directamente los cafés a pesar de que en el menú nos entraban los postres. En definitiva, la comida es bastante buena y el menú que hicimos del arroz está bien, pero recomiendo venir un día en el que no haya mucha gente porque son muy lentos. Falta personal."

Full menu - 11 options

All prices are estimates on menu.

Dessert

Latin American Food

Chicken

Seafood

Antipasti - Starters

Desserts

Rice Specialities

Chicken Dishes

Vegetarian

Santiago Santiago

excellent stallion i a lovely staff, next time you go to palamos ia I know that hotel will go

Address

Show Map

Reviews

Diana
Diana

good quality ratio price. very good treatment at reception. breakfast and restaurant very well


Elena
Elena

Hotel quiet and clean. the right rooms and super comfortable beds. very good food and good staff all great


Laulo
Laulo

Comimos, con amigos, una muy buena paella, muy contundente en un ambiente cálido. Todo por un precio muy razonable. View menu


Roberto
Roberto

the hotel is charming and the free buffet is great. the rooms are small, but they take advantage of them. and the decoration is very pretty.


Carlos
Carlos

I don't know him as a hotel if he's a restaurant and a bar. the bar is a nice place with good cocktails that vary a lot according to the waiter that touches you


Raquel
Raquel

the deal is close, professional and very kind. the room very comfortable, comfortable and equipped with everything necessary. very clean at all facilities. the very cozy and relaxing decoration. a 10. I'm sure we'll repeat View menu


Óscar
Óscar

before Christmas we had not returned to this restaurant, my husband would like to eat snails, and we ate the menu of festives, cod owls, snails with supplement, oven bass, lemon chicken, ice cream and orange burned to the fly


Jack
Jack

ratio quality price very well. Attention, vegetarian tacos are not what you imagine as Mexican tacos. They are a heüra of textured soy, so the heels of the piece. We think the waiters would have to report this when you order the dish. and the kitchen would have to change the name of the dish: vegetarian chicken.


Marina
Marina

Fuimos al restaurante, no al hotel. La comida estaba bastante buena, los calamares y el arroz estaban de 10, pero también había otros platos, como el tataki, que no sabían demasiado. Sin embargo, el servicio fue bastante mejorable. Sólo había un camarero por la terraza y estaba saturado, tardaron muchísimo en tomar pedido, en servir los platos (30min entre el primer y el segundo plato). Después del segundo plato pedimos directamente los cafés a pesar de que en el menú nos entraban los postres. En definitiva, la comida es bastante buena y el menú que hicimos del arroz está bien, pero recomiendo venir un día en el que no haya mucha gente porque son muy lentos. Falta personal. View menu

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Vegetariano Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.

Amenities

  • Tapas
  • Sacar
  • menu
  • Wi-fi
  • menu
  • Entrega

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Celler De La Planassa

Celler De La Planassa

Vapor, 4, 17230, Palamós, Spain

Menu • Kebab • Pizza • Europeo • Comida Rápida


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."