Saltz - Menu

Kalbsgeschnetzeltes, sowie Knuspriges Backhendl, waren sehr, sehr gut. Die Nachspeisen waren enttäuschend. Schmeckten nur sahnig und fett.

The food was really delicious. The meat is totally tender. After a stay in the Dolder, this visit was really rounded off. The staff is very attentive and friendly.

I reserved this place for our anniversary on the terrace on a Sun evening. We were quickly seated when we arrived. The service was impassable. The food was very delicious. The waiter took off the drinks from our bill. They were able to accommodate our dietary requirements of no alcohol and no pork as well. The view was nice and we had a fabulous time travelling inside the Dolder as well.

Die Räumlichkeiten sind gut, aber nicht besonders. Wenn möglich sollte man sich um eine Tisch am Fenster bemühen. Service war gut. Weinkarte umfangreich. Essen hatten einmal klassischen Fisch und einmal von der orientalischen Karte geschmacklich überdurchschnittlich, jedoch nicht herausragend. Der warme Himbeer crumble war die Wucht. Preise: Schweizer 5 sterne Hotel. Was soll man dazu sagen ...

Die Bedienung der Kellnerin war freundlich und aufmerksam. Sehr sympathisch die Dame. Die beiden Herren die das Essen dann brachten und uns danach bedienten war leider nur noch, wenn überhaupt, Mittelklasse. Beim Wein wurde fast 2/3 des des Glases aufgefüllt. Züri Gschnetzelts für ca. 50. war leider etwas fade... Naja für den Preis erwarte ich als Gast viel mehr. Gibt defintiv bessere Restaurants in Zürich

Came for a last min bday dinner as we couldn’t get to our booked restaurant due to road closure. They were very flexible and seated us quickly. The menu was extensive and had good interesting dishes, not your boring every restaurant offerings. Everything was excellent. The service was a bit lacking for a Dolder restaurant, maybe there were too few servers and too many diners. Nevertheless they were very polite.

wir waren zu Corona-Zeiten im Januar 2021 zum Nachtessen im Saltz und hatten von den durchmischten Bewertungen gelesen, uns aber selbst überzeugen wollen. .Der Empfang war ordentlich, die Bedienung freundlich, wenn auch nicht ganz sattelfest. Der Wein wurde zuerst zu warm serviert, das Essen war sehr fein, aber auf dem Tisch nicht mehr sonderlich warm, schade. Einzig das Tartar ist zum vergessen, zu grob, schlecht abgestimmt und für den Preis zu mickrig. Ansonsten hat uns das Ambiente und das Gebotene gepasst, ist aber sehr hochpreisig.

What a big disappointment. Beautiful hotel on wonderful grounds, but got really screwed with the brunch. A few starters are laid out buffet-style, but we didn’t know that the main would only come out an hour after our reservation was set for. We then spent another two hours waiting for them to very slowly drop a main course at a time, which was not so great. When we complained (2 hours after arriving), the manager just said “we’re running late, but the dessert is already laid out”. So basically have some sweets until we bring out the filet?! One doesn’t pay CHF 128 per person for such poor service and a super slow buffet, holding you hostage till you get all your food!

I booked lunch for a weekday for a party of 24. They asked us to choose set menus beforehand for easier preparation on their side, which we did. On the day, 4 people could not make it at the end and it was 20 of us. Food and the service were good. At the end when I wanted to pay the bill it looked bigger than what I calculated and meals were itemised instead of the set menu although I think it’s the same price whether you order individual items or set menus . The manager told me he’s going to correct it. He apologised and gave me a bill of the exact same amount now listing menus instead of individual items. I saw they charged 24 menus including the 4 no shows. I asked him where is the food f...