Schwarzwaldstube - Menu

The old master, Herr Harald Wohlfahrt has lost none of the culinary precision which made him the top chef in Germany. New cooking techniques blend...

We were honeymooning last month in Europe. Ventured into the village of Baiersbronn in the Black Forest to visit an establishment that has maintained 3...

Had indeed been the honor of being one of the last guests of well-being in the old Schwarzwaldstube. Unbelievably great creations that make three stars absolutely justified. Unfortunately in January 2022 there. Expectations were therefore high. Unfortunately, the new chef and the service did not meet my expectations in a number of ways. The hotel has also come completely in the years. Here's a new philosophy. Above all, however, money has to be taken in the hand and remedied once!

We had the pleasure of being a guest at the restaurant shortly after the new opening of the new Schwarzwaldstube. I must say it was an absolutely convincing and successful evening. Even if the staff pointed out that there might be small inconveniences as there is a new restaurant, we have almost nothing to do with it. The service was of course outstanding, the dishes at the highest level. You just notice to the team that they have fun with the business and pleasure of the customer, that is very convincing. The restaurant and the team definitely all the best, we definitely come back!

A beautiful evening in the Schwarzwaldstube is unfortunately over. Perfect food combined with a perfect service leaves nothing to be desired. Mr. Michel has enchanted us with a surprise menu that shined with high-quality and rarer ingredients and gave us five hours of perfect culinary entertainment. Mr. Gass presented the appropriate wine clothing with a lot of information about the wines and a perfect harmony to the individual courses. Mr Breuer and his team accompanied attentively and caringly through the evening. The evening ended with a very interesting conversation with Mr Michel. A praise for the transition solution of the burnt-off Schwarzwaldstube. The temporary surprised me with a s...

The Schwarzwaldstube is among the iconic restaurants of Germany and indeed Europe no other place in D has held stars for as long. The current temporary venue is pretty comfortable but we await the completion of the rebuilt restaurant (the old one burned...down in Jan. The meal we had there was outstanding from the amuse bouches to the mignardises the langoustine and lobster as starters were truly world class. My main of sea bass was very good but not at the same level as the langoustine or the lobster. We chose a la carte, and the courses/portions were surprisingly generous. We thus only ordered only portions of the soufflé (for persons) that was excellent as well and at the same level as a...

We took two trains and a bus from Stuttgart and spent a night at Traube Tonbach in October just to eat at Schwarzwaldstube. It was one of the best decisions we’ve ever made. Chef Michel is a genius and deserves high praise. While no...single dish sticks out like the Lasagana at Osteria Francescana or the Caviar Eggs Benedict at Eleven Madison Park, every detail of every preparation was perfect. No needless attempts at being overly inventive just supreme quality ingredients prepared in perfect combinations in accordance with the same local tradition that was respected by Chef Wohlfarht. The location in the Black Forest is magical. The cheese cart is awesome. Service is extremely honest and pr...

Finally, over 4 years have been a guest. The kitchen has once again developed into the unique quality and the perfect craftsmanship. Every dish was just a dream. What amazes me at the time, like today, are the portion sizes and arrangements. Simply appealing dishes, in which one directly runs the water together in the mouth, and in the end one would prefer to pick the plate. Artworks that only look good but do not taste here. The service team is simply indescribable friendly, easy and totally professional, you can fulfill every wish, both at food and drinks. As a young person, I feel totally comfortable here. The new building is quite modern, the guest room has a great window front and also...

As a fan of more classical than ultra modern Nordic style food I had high expectations for Schwarzwaldstube. The room itself manages to mix classic Black Forest style carved wood with a contemporary neutral palette to great effect. The same traditional foundations paired with modern...touches extends into the cuisine. The wine list is extensive and offers a wonderful selection of varietals and vintages from some of the world's best producers and the markups are very modest so it is a real treat for the wine enthusiast. The service throughout the evening was extremely attentive and slick whilst remaining friendly too. As expected the food was the perfect combination of top notch technique and...