Phone: +447525026962
Address: Clapham North Business Centre 642 Voltaire Road, London I-SW4 6DH, United Kingdom
City: London
Menu Dishes: 12
Reviews: 124
"you could say the chicago rib shack is the pate. they already came. originally opened in 1982, it paved the way for all American restaurants that are a dozen in the city at the moment. it had his moments, but, with the original website went to knightsbridge, but not forget about three food dishes and a new opening in clapham. I was intrigued, I am not a big wing and rib fan, but wanted to see what men, women and children write about the world over to home, so the trek did not make a man land (read: clapham) to taste some state ideas. under the overground it is positiw shiny with newness that it is only opened since Monday. a few lime green cabins and some large tables rows a wall with a chrome mounting rail below. the kitchen pass and the bathroom are back and the place is burning with activity. of course, we've got cocktails. on the recommendation of the favorite waiter I have ever served (a serious incident, stef,) I went to the watermelon and ingwer martini a syrupy smooth skyy wodka joy with a fresh kick from the ingwer. a further recommendation of the herrn martinez followed quickly. a flirty little number, this was a cocktail that was not short on taste; combination of opihr (an oriental spicy gin,) luxardo maraschino, dubonnet and orange bitter. to eat. we started with deep fried mac and cheese bits, which was totally gluttonous but melted in mouth well, especially accompanied by a classic tomatensalsa. the rest of the team also divided chicken wings (both bbq and spicy) with blue cheese sauce, and the pulled pork whip that was not so great a choice the moistness of the meat meant that the egg had cooked essentially inside, instead of the rich, gooey yolk, that was perfected by the pie minister. then came serious meat. two huge racks of ripen one, the baby back (all I could think was the scene in austin powers) and the other the bark. when someone who usually steers from ribs, I was admittedly impressed that these huge portions were served on a wooden board with meat that fell from the bone without being sticky. Chinese restaurants, note. we also ordered the spicy kiss burger; an eye-catching shirt made of meat and bung, which was fed with a steak knife, with pickles and cheese, and was too big to fit in the mouth without some serious slipping. I chose the po’boy sandwich in because I had robbed myself on Tuesday in meat mission, so a little less heavy served as open sandwich, the baked calamari and garn looked good on the menu, but it lacked real taste on the top. they win something, they lose something. where the chicago rib shack really came into his own, were the sides: we chose the wobbles laaf, which was essentially a deep fried herzinfarkt and how it sounds; manslaw a coveted version of koleslaw with the additional bite from jalapenos, which must be served everywhere as a much better alternative of his bland cousin; fries, natural; and truffle mac and cheese that won the price for the court of the day. cheese clip, yes, but folded with truffle oil, it was something I would like to eat every day. who cares about calorie? we finished with twinkles (prosecco, wodka and dullflower) and espresso martinis over the vanilla cheese cake (blande,) chocolate brew (brilliant chewing) and the wrench cake (war.) we had a conditor under the team, we never wanted to be the most remarkable of the pudding testers, but there are definiti. all in all comes this place positiw. the atmosphere was good (the music was excellent,) the staff was over and over brilliant and the mac and cheese I would go back? I'm not sure, but my insecurity is just because I'm not sold completely on ripening."
Full menu - 12 options
All prices are estimates on menu.
Dessert
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Milkshakes
Creamy milkshake made with premium ice cream, blended until smooth, and available in a variety of classic and creative flavors.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Cheese Cake
Indulgent, creamy cheesecake with a buttery graham cracker crust, topped with rich, velvety cheese filling.
Chicken Wings
Wings
Crispy chicken wings, tossed in your choice of sauce, served with celery sticks and blue cheese dressing.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Entrées
Spring Rolls
Crispy rolls stuffed with fresh vegetables and savory herbs, served with a tangy dipping sauce.
Chicken
Chicken Wings
Crispy chicken wings seasoned to perfection, served with a tangy dipping sauce.
Burger
Cheese Burger
A classic combination of seasoned beef patty, melted cheese, fresh lettuce, tomato, pickles, and special sauce on a toasted bun.
Pork Dishes*
Baby Back Ribs
Juicy baby back ribs, slow-cooked and glazed with a tangy barbecue sauce.
American Food
Mac And Cheese menu
Creamy macaroni pasta baked with rich cheese sauce, topped with crispy breadcrumbs for extra texture and flavor.
Salads
Blue Cheese Salad
Blue Cheese Salad: Crisp greens, tangy blue cheese crumbles, cherry tomatoes, walnuts, and creamy dressing.
User
great
Address
Reviews
User
Went to Reach Fitness and the place is fantastic with great instructors
User
had the po' boy sandwas and it was delicious. also had the mac and cheese (not the bites, but the supplement) and it was also great. the service was friendly. Although it is sometimes overcrowded, it seems that they always somehow manage to find enough seats.
User
What better way to spend a Saturday morning, especially after enjoying a few too many pints the night before, than indulging in plates of ribs and pulled pork! This charming American-style diner is tucked away under the Clapham arches, featuring cozy leather booths and tall stools that give it an authentic grill house vibe. While the ribs are a bit pricey, they are absolutely worth it, and the burgers offer the same great flavor and generous size. I highly recommend this spot if you love American cuisine and the fun of digging into ribs while wearing a bib! View menu
User
With eager smiles on our faces, we nearly snatched our knives and forks in anticipation! When the food finally arrived, the delight in our eyes was unmistakable. We arranged a lineup of desserts: cheesecake, chocolate, and creamy lime. Unfortunately, our feast eventually came to an end, but we promised to return with all our friends! A huge thank you to everyone at the newly opened Chicago Rib Shack in Clapham for making our visit so enjoyable; we felt truly cherished. For those of you coming from the north, this might just be the perfect excuse to cross the river!
User
I call that good American kitchen. with a selection of ripening, sandwiches and house specialties, this may not be for the newly converted vegetarian. Although there is a series of Veggie options, the quality of the meat in the offer is sufficient to test the principles of each. I had the baby back rib and would recommend it to everyone. the juicy meat was clogged in sticky BBQ sauce. in true American style I have my main thing with the macular and the heavy, a humble support for the shiny protagonist. the service was efficient despite the crowded nature of the restaurant (always a good sign of quality).
User
I ordered the ultimate cheeseburger while my partner opted for the baby back ribs. He made the better choice, as his ribs were impressively large, beautifully spiced, and glistening with a sticky glaze. My burger was good and came with a giant pickle (which I love) and a combination of smoked cheddar and Gruyère cheese, but it was slightly overcooked for my taste. I also think the bun could have been better. One highlight of the meal was definitely the sauces: both the chipotle mayo and the BBQ sauce were delicious and had a nice kick. Overall, it’s a cool new spot in Clapham, and I definitely plan on ordering the ribs when I return! View menu
User
We’ve been tenants at Needspace? for the last 5 years and have recently expanded here too. The location is fantastic with great transport links and in the heart of the Clapham community. The service Needspace? provide is also fantastic too. As a small business, we’ve found them flexible towards our needs and they’ve made it possible for us to adapt and expand our space as our business has developed. The manager of this centre and the Needspace? team take good care of us here. Always happy to assist promptly with both our day-to-day needs in running a business and also in planning for the future. Taking the opportunity to rent space here has been one of the best decisions we’ve made. If you’r...
User
clapham is a place full of places to eat from Indians to Chinese, but sometimes and especially when these new year's resolutions are a forgotten memory in the januar, which I like to call the "bard month of the year", there are places like chicago rib snack. under the arches of the bridge of clapham station, the restaurant has modern interior view for the fairy lights in the night, which can be seen until the early morning, as the restaurant is open up to 2 clock most days. eating here is comfort food best with milkshakes that come to £5 that are considered expensive and I think a £3,50 price tag would be more suitable, but are tasty especially the oreo milkshake. staters to look for are the...
User
you could say the chicago rib shack is the pate. they already came. originally opened in 1982, it paved the way for all American restaurants that are a dozen in the city at the moment. it had his moments, but, with the original website went to knightsbridge, but not forget about three food dishes and a new opening in clapham. I was intrigued, I am not a big wing and rib fan, but wanted to see what men, women and children write about the world over to home, so the trek did not make a man land (read: clapham) to taste some state ideas. under the overground it is positiw shiny with newness that it is only opened since Monday. a few lime green cabins and some large tables rows a wall with a chro... View menu
Categories
-
Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
-
Ribs Savor the rich, smoky flavor of our tender ribs, cooked to perfection and slathered in our signature barbecue sauce. A mouthwatering experience that will leave you craving more. View menu
-
Lunch Satisfy your midday cravings with our delicious lunch menu. From fresh salads and hearty sandwiches to savory soups and vibrant bowls, each dish is crafted to give you the perfect midday boost.
-
Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
