Sherlock Holmes - Menu

Via Della Concordia, 96100 Cassibile, Italy, SIRACUSA

🛍 Pizza, Pasta, Europeo, Barbecue

4 💬 1894 Reviews
Sherlock Holmes

Phone: (+39)0931718042

Address: Via Della Concordia, 96100 Cassibile, Italy, SIRACUSA

City: SIRACUSA

Menu Dishes: 15

Reviews: 1894

Website: http://www.facebook.com/Holmes-Sherlock-153309588053598

"This was, unfortunately, the worst restaurant experience we 've had in Sicily so far. • Staff: some of the waitresses were friendly, but at least one waiter didn 't even bother to say a word when he handed us our meals. • Terrace: we sat at the terrace, which was quite nice. Not too crowded. Although it is close to the road, the traffic doesn 't disturb. • Food: I had the pappardelle al ragù. According to the menu, the pasta was homemade, and I think this is true — no complaints about the pappardelle. The ragù, on the other hand, was bad. The sauce was way too 'runny ', there was no meat taste at all. It takes a couple of hours to make a good ragù sauce, this tasted as if it was prepared in a couple of minutes. The worst, however, was the risotto with seafood that my girlfriend ordered. This was NOT risotto, but dry rice. And the seafood most likely came straight out of the freezer."

Full menu - 15 options

All prices are estimates on menu.

Dessert

Salads

Seafood

Main Course

Entrées

Rice

Calzone

Penne

Pasta

Starters

User User

buon pub lo consiglio a tutti??? Tornerò presto

Address

Show Map

Reviews

User
User

Bella pizzeria Ritorno appena trovo il cibo: 5 Servizio: 5 Ambiente: 5


User
User

Atmosfera ideale.....locale tranquillo con personale gentile e una buona pizza


User
User

Posto carino x pizza. Ristorante nella media.. Servizio lento ma il personale è gentile e disponibile Service: Dine in Meal type: Dinner Price per person: €20–30 View menu


User
User

siamo tornati dopo un paio di anni e siamo stati altrettanto soddisfatti. gestito da tutta la famiglia dei proprietari la cortesia è di casa. la qualità della pizza è eccellente e i prezzi sono in media. confermato!


User
User

This is a very good restaurant. The food was really good and they gave you extras like the delicious Focaccia bread. The portions were perfect and the prices were great. I go back and recommend it to my friends for a nice dinner


User
User

Abbiamo assaggiato un panino con hamburger (carne tritato di alta qualità e deliziosa birra sulla spina. Stanza carina e la signora ( immagino che il proprietario che ci ha accolti era molto gentile e sorridente. Bella sorpresa! View menu


User
User

Sevizio lento e inesperto e proprietario poco cortese. Arrivati alle 21.30 alle 22.30 ancora non avevamo potuto ordinare seppure avessimo al seguito 6 bambini stanchi e affamati. Quando abbiamo sollecitato ci è stato detto che potevamo scegliere dalla cucina invece della pizza..... Magari ce lo avessero detto subito avremmo sicuramente seguito il consiglio!Location carina in una piazzetta.


Monia77777
Monia77777

We visited the beach close to this restaurant and it was one of the option to eat something. I've tried bruschetta and unfortunately it wasn't good choise. Too much olives and lack of spices caused that this dish was not so good and tasty as it should be in Sicily. My friend ordered salat but she also wasn't satisfied because onion was cut in such big pieces and was wery strong and due to this the taste of this salat wasn't perfect. She ordered also bruschetta but she didn't receive it.


Ivan
Ivan

This was, unfortunately, the worst restaurant experience we 've had in Sicily so far. • Staff: some of the waitresses were friendly, but at least one waiter didn 't even bother to say a word when he handed us our meals. • Terrace: we sat at the terrace, which was quite nice. Not too crowded. Although it is close to the road, the traffic doesn 't disturb. • Food: I had the pappardelle al ragù. According to the menu, the pasta was homemade, and I think this is true — no complaints about the pappardelle. The ragù, on the other hand, was bad. The sauce was way too 'runny ', there was no meat taste at all. It takes a couple of hours to make a good ragù sauce, this tasted as if it was prepared in... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.

Amenities

  • Wifi
  • Consegna
  • menu
  • Porta Via
  • menu
  • Mastercard

Similar Restaurants

Il Tiranno

Il Tiranno

Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy

Menu • Pasta • Caffè • Sushi • Frutti Di Mare


"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."