Thai's Smile - Menu

674 Christchurch Rd,, Bournemouth, BH76BT, United Kingdom

🛍 Tea, Thai, Barbecue, Desserts

4.3 💬 1499 Reviews
Thai's Smile

Phone: +441202720088

Address: 674 Christchurch Rd,, Bournemouth, BH76BT, United Kingdom

City: Bournemouth

Menu Dishes: 35

Reviews: 1499

Website: https://www.thaismilerestaurant.co.uk/

"A friend recommended this place to us. We have been in search of a good thai place in Bournemouth. Upon entering we were welcomed by the good ambience of a small fish pond and a nice server. We put in our orders which is a green papaya salad and spring rolls. The spring rolls was okay, but the papaya salad was amazing. It had that heat that I’ve been looking for in asian dishes. My husband who is not fond of fish sauce slurped the sauce of it. And then I ordered Pad Thai for mains and he ordered the drunken noodles. First bite and we were mind blown. It was amazing!!! The flavor profile and the mouth feel was just spot on. And the prices were great too. 2 starters and 2 mains was for less than £40. This is our new favorite place in Bournemouth. This place is so underrated."

Full menu - 35 options

All prices are estimates on menu.

Entrées

Starters

Fried Rice

Crispy Aromatic Duck With Pancakes

Dessert

Thai

Curries

Indian

Lunch Taco Salad

Party Biscuits

Seafood

Appetizer

Thai Dishes

Sides To Share

Hibachi Dinner

Wok

Side Dishes And Extras

Chicken

Rice Dishes

Starters & Small Plats

Sophisticated Noodles And Rice

Soups

Chinese Vegetarian Bowls

Sophie Sophie

Food was hot and tasty. Thank you will order again.

Address

Show Map

Reviews

Peter
Peter

One of my favourite restaurants, the quality of food and the service is excellent.


PAUL
PAUL

There was a birthday party.. Place was full of Thai's. All shouting.. Just like being in Thailand..


James
James

Really good food for a reasonable price. Never disappointed by this place. Will always be our go to for takeaway. Highly recommend to anyone View menu


Ryan
Ryan

I popped in to get a takeaway. Lovely service (with a Thai smile! The food is excellent. Tastes very authentic and would thoroughly recommend


Ingrid
Ingrid

I was served by the very kind and smiling receptionist lady, also got mint chocolate for no extra charge. Cheap and cheerful. Definitely recommendable.


Saam
Saam

Outstanding Thai food. I've travelled to Thailand many times so I can honestly say this restaurant was first class and truly on par with the best you can find View menu


Ella
Ella

I adore this place. The most authentic and delicious Thai food I've had outside of Thailand, and at a really reasonable price. Always friendly service too. My favourite local place to eat in or takeaway for sure!! Thank you everyone at Thai smile x


Andy286x
Andy286x

We were visiting from London and this was my Mum’s recommendation (who lives locally). We had mixed starters for two, king prawns in red curry sauce, green curry chicken, paneng chicken, morning glory (pak boung) by special request, egg fried rice. I can’t overstate how delicious this was and we used to live in Thailand and Cambodia so we have experience to draw on. And the service was delightful, humble, polite and not over bearing at all. A Hank you to everyone who served or cooked for us at Thai Smile last night. We will be back next time we are in Bournemouth.


Joey
Joey

A friend recommended this place to us. We have been in search of a good thai place in Bournemouth. Upon entering we were welcomed by the good ambience of a small fish pond and a nice server. We put in our orders which is a green papaya salad and spring rolls. The spring rolls was okay, but the papaya salad was amazing. It had that heat that I’ve been looking for in asian dishes. My husband who is not fond of fish sauce slurped the sauce of it. And then I ordered Pad Thai for mains and he ordered the drunken noodles. First bite and we were mind blown. It was amazing!!! The flavor profile and the mouth feel was just spot on. And the prices were great too. 2 starters and 2 mains was for less th... View menu

Categories

  • Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Thai Savor the vibrant flavors of Thailand with our menu featuring a delightful array of dishes, from spicy curries to fragrant stir-fries, all crafted with authentic spices and fresh ingredients. View menu
  • Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Takeout
  • Seating
  • menu
  • Delivery
  • menu
  • Mastercard

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Menu • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."