The Anchor - Menu

United Kingdom, Suffolk Coastal

🛍 Steak, Turkish, European, Mediterranean

4.5 💬 2253 Reviews
The Anchor

Phone: +441394383808,+441394382649,+441394380055

Address: United Kingdom, Suffolk Coastal

City: Suffolk Coastal

Dishes: 14

Reviews: 2253

Website: http://www.galley.uk.com

"beautiful restaurant, great atmosphere, interesting menu with a list of specialties. we chose the cod fritters spiced cauliflower with granatapfel and duck breast with jus pomegranate and game suet pudding with port jus for net. all were excellent. we left room for Turkish delight ice cream in a tulle basket (not resist) and rice pudding with lemon curd. both new to our taste buds, not too sweet and perfect end to a wonderful meal. the owner chef ugur spoke ewer to chat with us early birds and asked us what we thought of our eating. wonderfully natural. we will soon return with friends."

Menu - 14 options

All prices are estimates.

Charles Charles

since the restaurant has been closed the window has been a fantastic alternative, amazing food, great flavours

Address

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Reviews

Sarah
Sarah

excellent eating, very good service and a very pleasant atmosphere. a wonderful evening. thank you and hope to be back soon.


Harrison
Harrison

was here a lot. eating is always excellent, as well as the service and the personal very pleasant and thanks us for coming! it was a joy. P.s the desserts are amazing!


Yasmine
Yasmine

Really superb food and hospitality. Charming venue. Attentive service. Also runs a great Gelateria across the road (great pies, moorish sausage rolls, cherry tarts and more).


Helen
Helen

a real gem, how to be kitchen. well-trained and attentive staff, excellent eating with high quality ingredients and a wine collection that can be seen. thanks to the entire team for another excellent meal.


Finley
Finley

hubby I.went for a little 3 days break to woodbridge stumbled over this beautiful quirky restaurant to lunch delicious, staff very professional and courteous and the owner was a beautiful guy. wants to be def back xx it is a must to go x love mel n mark x


Берисав
Берисав

nice food, good service. I had the vegetarian filled aubergine main course and my man had suffolk swarm that he said was the best he had. good wine selection, we chose a beautiful Lebanese red wine. it was a quiet Friday night when we left. the chef came out to chat with diners at the end of the meal we liked.


Isabella
Isabella

from outside, very busy with drinking, great atmosphere. the personal is welcoming and dog-friendly. we had a good size whitebait to begin and we polished off. I had the chicken sanctuary and my son had mini steak, we were very satisfied with the quality of the food. a pint of ale is less than £4 that is in woodbridge area, no wonder there are many drinkers. will definitely return.


Wayne
Wayne

visited for a snack and a beer gave the place a 2nd chance, as before I and another customer was waiting on the bar to place an order, but unfortunately no personal view, so I did not give up on the land elsewhere what the other guy did. so was convinced to try again very disappointed. some workers had to really cry while a kerl wood has been more to house in fawlty towers. I and my partner ordered the fish finger sandwich and a chicken battle both fought to be moderate and were much overpriced. only positiw was that bes was pretty good.


Kieran
Kieran

beautiful restaurant, great atmosphere, interesting menu with a list of specialties. we chose the cod fritters spiced cauliflower with granatapfel and duck breast with jus pomegranate and game suet pudding with port jus for net. all were excellent. we left room for Turkish delight ice cream in a tulle basket (not resist) and rice pudding with lemon curd. both new to our taste buds, not too sweet and perfect end to a wonderful meal. the owner chef ugur spoke ewer to chat with us early birds and asked us what we thought of our eating. wonderfully natural. we will soon return with friends.

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Turkish Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Mediterranean Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Wifi
  • Takeout
  • Parking Area
  • Outdoor Seating

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"Sunday of our recent visit to aldeburgh was the Mother's Day and we welcomed the opportunity to taste the afternoon tea in the white lion hotel in adleburgh. the conditoir chef at the white lion is anmar odendal, an award-winning wedding cake designer. by her business crumb, she was recognized in 2013 by the high-time industry as the best wedding cake designer in the eastern englands. Our afternoon tea was florally inspired and included a selection of sandwiches, scones, cakes and pastries with a selection of tea, a glass champagne and a little pot flowers for mama, all at an incredible price of £20. it was overexamination good value and hard to think that we could get so much for so little. in a comparable iondon establishment would cost a afternoon as this probably at least £35 to £40. the selection of the fingersandwiches was delicious and included standard fillings such as gurke, sink, ei and water circles. the scenes were quite seductive, as they presented us an appealing texture. the outer was crispy and the interieur was soft. warm stuffed, the scones went floating with the dipped cream and delicious homemade skyberry jam. to the sweet things (my favorite part of a afternoon,) and on the top level of the tablet there were some beautiful pink meringue sandwiches lined with rosen water chantilly cream. these were delicate and as light as spring, and the combination with the cream was a good one. also on the top level was a zesty orange flower and vanille panna cotta sown with Indian orange blossom water and with fresh orange cest, popping sweets and a berry jelly. the jelly was particularly delicious as he was very fruity and helped to lift the panna cotta. the popping sweets was also a good note and gave the panna cotta an exciting twist. the panna cotta itself had a good consistency, but needed a little more vanilla for more taste. to move on the floor, and we really enjoyed the dark chocolate breweries as these were decadent and rich with an intense chocolate-y quality. the lavender sprocket was buttery and light, and the homemade makkarons of beet root and berry with a vanilla buttercream frosting filling were very welcoming. the macaron dishes were a little dense in the texture, but the taste combinations were a joy and were a joy to eat. a pistachio viktoriaschwamm came with a fabulous rose blossom jam center that really lifted the sponge with its sweet and exciting nature. it was a wonderful combination, and the sponge itself had a nice taste, although it was a touch dry. the themes for the afternoon tea on the white lion will change with the time as chef anmar constantly seeks new ideas and brings colorful inventions to the table. but is sure that every afternoon tee will be very pleasant. unique, colorful and funny, the pastries we tried were inviting to eat and showed solid technology. her creativity demonstrated the artistic and originality in her design. the sandwiches and skorn were also very good, and at a ridiculously reasonable price of £20 per head, the white lion showed that it is doing really well in the afternoon. I calculate today afternoon tee with 3.75/5"