The Beech House - Menu

I didn't have any food, met a few friends in there for drinks very expensive £7.50 for a 125ml glass of wine.

Visit the beech house regularly and always enjoy my time! Great food and drinks plus atmosphere. All the staff are always amazing every time, always so friendly, the beech house has a great team

On arrival we didn't get much help with anything. Food order was taken well but no1 came round to see if everything was OK..Once finished very slow in tidying up. And it wasn't busy. Luckily we had a voucher that we used

Avoid for food at all costs. Decent service but the food is horrendously over priced. The kitchen staff lack any passion for food or skill. Sent the bruschetta back as it was effectively some sad halved cherry tomatoes on bread, the steak at £30 each was overcooked (ordered two medium rare and received one medium and one medium well done) and the sauce for the moules mariniere was bland and watery. Incredibly disappointing meal.

The restaurant offers a vegan roast with all the traditional sides, with the option for extra sides at no additional cost. They also have a variety of pizza, pasta, and other main courses to choose from. While the roast may not be the best, it is still decent (although the roast potatoes could use improvement). Prices are a bit on the higher side, especially for drinks and dessert. The atmosphere is lively, especially during Sunday lunch with many families dining together. In the evenings, it seems to be more popular for friends meeting for drinks at the bar.

Very nice but they don't know how to serve a pint of beer without a humongous head on it. Even when asked to be topped off it wasn't a full pint. If they want to serve a pint with such a head then use lined glasses! So the above comment was from a previous visit and sadly nothing has changed, the glass is swirled as the beer pours to create a good head and I had to ask for it to be topped up, which the bar-staff did grudgingly, looking surprised he'd been asked. Let's be blunt here, I asked for a pint, paid for a pint, so if I ask for it to be topped off, then all I'm getting is what I've paid for.

Service was good and overall relaxed atmosphere. Where it falls down is the food. For what it is its overpriced. Ordered a brushetta, ended up with a thin bit of sourdough and tomatoes, no love, no thought. Calamari was burnt. Steak not cooked properly and tough and chewy (poor quality ingredients . Ordered the chicken picante, which came burnt! Most dishes accompanied by generic bag of shop bought rocket (and one dish had the added addition of a dead caterpillar (dish wasn't even taken off the bill! . Just shows cost saving of going for mass market ingredients that cost a fraction of what we ended up paying! On the plus side our brownie was decent. First time and last time eating there!

Went here a few years ago and enjoyed it so decided to go again, but we ended up going somewhere else after 20min. Main reason: Service was very poor standard. There seemed to be no manager to direct. The guy who seated us looked like he had just got out bed, didn’t offer water, and there was a walk don’t run mentality, it wasn’t even busy, I counted 4 people on the floor just milling around while the fire alarm kept beeping. There is no enthusiasm or warm welcome just very tone deaf. Sadly this is a common occurrence in hospitality lately, I feel it’s becoming less of a profession. It wasn’t like this when I used to work in restaurants and that was only a few years ago. If you want a good e...

We had an amazing experience at this restaurant, the food was amazing and delicious and the chefs were so friendly and kind, I loved that the kitchen was open and we could watch the food being prepared, the chefs were so kind to entertain my young sister while she was watching them make the food. The only thing I am really disappointed at was the service, it was horrible and I can even say that it was nonexistent. We waited a long time to order and when we did the server did not bring our food and the chef had to go out and bring it himself, lovely person. Then when we wanted to order the desserts we had to go up to the server because she did not glance at our direction at all and talk to he...