The Brickmakers Pub Kitchen

The staff was friendly and English speaking, The pulled pork is of excellent quality and so are the fries. The interior is a little bit dark but that's just up to your taste.

Super Pub, nachdem ich gefragt hab haben sie für uns den Beamer eingeschalten und das Eishockey Match gezeigt. Das essen ist super lecker und es gibt eine riesige Auswahl an Bier.

Large choice of beer, the bier cake and the pecan pie are damned good ! Good recommandations from the waitress, fast service (it was a bank holiday and not that crowded). Good place to hang out, nice music and not too loud.

Really nice place to drink beer. Service people are very helpful. You answer all questions. I understand why some people wrote that food is expansive. BUT this was the first time outside Texas that I had delicious burning and brisket. Usually the meat is on the dry side, but here it was deliciously juicy. Very close to the brisket I had in Texas. So for me I think the prices are fair for the quality you receive.

The Brickmakers is a fantastic pub, as I visited three times during my stay in Vienna! The food is so delicious, excellent American BBQ. I recommend the Brisket, the Burnt Ends and the Pastrami Sandwich, but to be honest, its all wonderful. Then you have the epic beer selection, over twenty designs with local palate ales, IPAs, stouts and everything in between. The atmosphere in the pub is great, and the service is always friendly and welcoming. Very recommended

Best Barbecue in Vienna we still found, better than Ribs of Vienna. I said they went to Texas to learn how to grill and smoke meat properly and brought the smoker with them from the states. All servers also speak English and you can make reservations in English about the phone. I had Burnt Ends with Mac and cheese and my wife had the fried chicken, really delicious!! If you like it spicy, you need to ask for the extra spicy grill sauce, but don't worry, it's free.

Ich war mit Freunden sonntags zum Brunchen im Brickmakers. Leider sind wir im ungemütlichen Hinterzimmer gesessen, obwohl ich reserviert hatte (der einzige Minuspunkt). Das Essen war sensationell! Wir hatten das Steak (unfassbar zart), die Eggs Bénédict und Florentine sowie die Pancakes. Alles war wirklich ausgezeichnet, auch die Getränke. Die Portionen sind völlig ausreichend, wir haben viel zu viel bestellt. Das nächste Mal kommen wir um die Abendkarte zu probieren, also bestimmt wieder!

Amazing smoked meat, wide selection of beer, ready to pay high prices. Beautiful decoration in the form of their own beer brewery tanks and pipes are everywhere and you can not help but notice their love of craft beer and tasting options. Your beer menu changes regularly to let you come back, with personal recommendations and the aforementioned home brews. They also smoke their own meat, so if after low and slow 16 hours smoked ribs or wings or brisket (already hard to find in Vienna! then not further. It is expensive, but it fulfills your meat desire in a way that can hardly be explained with words. Try to call for a table as it can be overfilled, and be sure to try their wings. It's my per...

Wir waren froh, dass wir reserviert hatten, weil das Lokal ziemlich voll war, als wir zum Frühstücken gekommen sind. Dennoch war der Service sehr schnell und freundlich, was aber vielleicht daran lag, dass unser Tisch unmittelbar bei der Kassa war. Die Auswahl auf der Speisekarte hat uns auch überzeugt, nur der Aufpreis von 2€ für gefühlte 5 Beeren ist meiner Meinung nach zu teuer. Das Essen sonst war dafür wirklich gut und auch der hausgemachte Eistee war toll. Außerdem gefällt mir, dass jeder Tisch auch eine Karaffe mit Wasser auf den Tisch bekommt. If you want to come here for breakfast, a reservation is a good idea because the place is quite full. However, the service is quite attentive...