Phone: +441786406027
Address: Stirling Campus Drip Road, Stirling I-FK8 1SE, United Kingdom
City: Stirling
Menu Dishes: 13
Reviews: 993
Website: https://www.forthvalley.ac.uk/the-place/gallery-restaurant/
"This restaurant is a hidden gem within the Forth Valley College. The food is cooked by the catering students but was much better than I've eaten in some other expensive restaurants. The quality and presentation of the whole meal was fantastic. Beautifully cooked and very tasty. Where else would you have a 3 course lunch for £12. Drink prices are also very reasonable. Service was quick and the table staff were friendly and helpful. Definitely will be visiting more often. Booking essential. Parking: Reserved for restaurant spaces in the College car park."
Full menu - 13 options
All prices are estimates on menu.
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Peach Melba
A classic dessert featuring poached peaches, raspberry sauce, and vanilla ice cream.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Banana Bread
A moist and tender bread made with ripe bananas and a hint of vanilla, perfect for breakfast or a sweet snack.
Starters And Snacks
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Pizza
Chicken
Fried Chicken
Crispy, golden fried chicken with juicy, tender meat inside, seasoned to perfection for mouthwatering flavor.
Entrées
Fried Oysters
Crispy, golden-brown oysters, lightly fried and served with a tangy dipping sauce.
Will
Tracy organised a really cracking evening. Thank you everyone Food: 5 Service: 5 Atmosphere: 5
Address
Reviews
Alan
Parking is convenient, with easy access next to the restaurant. Service is great for dining in. For lunch, you can expect to spend around £10–20 per person.
George
An absolute joy. Brilliant service, very attentive waiting staff. Quality food and a beautiful setting. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5
Eleanor
**Service:** Dine-in **Meal type:** Lunch **Price per person:** £20–30 **Food:** 5 **Service:** 5 **Atmosphere:** 5 **Recommended dishes:** Chocolate and Banana Bread Butter Pudding, Fresh Egg Custard View menu
David
Food was delicious and staff were exceptionally polite! Prices extremely competitive! Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Parsnip and Apple Soup
David
Restaurant based at forth valley college. Trainee chefs and table service. Menue is limited but food is excellent quality, service very good and cost good. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 4
David
Lovely restaurant built within the college, a taste of fine dining at an extremely reasonable price. Highly recommend as food and service is always great. Book in advance as its very popular. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 View menu
William
Wonderful Christmas lunch thanks to the catering students at Forth Valley College. Bodes well for the future. Well done all. And excellent wine at £11 a bottle! Service: Dine in Meal type: Lunch Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot
Judy
--- **Dine-In Review** **Meal Type:** Dinner **Price per Person:** £10–£20 **Food:** ★★★★★ The food was exceptional, showcasing a delightful mix of flavors and fresh ingredients. **Service:** ★★★★☆ The service was attentive and friendly, making our experience enjoyable. **Atmosphere:** ★★★★☆ The ambiance of the restaurant was warm and inviting, perfect for a relaxing dinner. --- Overall, it was a wonderful dining experience!
Joan
This restaurant is a hidden gem within the Forth Valley College. The food is cooked by the catering students but was much better than I've eaten in some other expensive restaurants. The quality and presentation of the whole meal was fantastic. Beautifully cooked and very tasty. Where else would you have a 3 course lunch for £12. Drink prices are also very reasonable. Service was quick and the table staff were friendly and helpful. Definitely will be visiting more often. Booking essential. Parking: Reserved for restaurant spaces in the College car park. View menu
Categories
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Fusion Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients. View menu
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
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Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.
Amenities
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Parking Area
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Wheelchair Accessible
- menu
