The Grange Eatery - Menu

I found this restaurant during restaurant week, and I was blown away by the ribeye steak – it was incredible! The interior can be a bit crowded and noisy due to the number of patrons, but they also offer outdoor seating!

Solid place for an affordable brunch, food is decent drinks are okay. Atmosphere is lively with music and loud chatter. I would go again for a girls brunch or something but it wouldn't be my first choice for a great brunch.

Love this place so very much. The staples and the seasonal additional keep me coming back. Plus the the amazing bartenders. Jess held me down today...as we navigated proteins and Reds. Nice go have such dopeness in walking distance to the crib.

Had Prix fixe menú if $39. Included appetizer, entree and dessert. Enjoyed entree of baked macaroni cheese. We split the entrees of beef and hen. Beef was great but hen was even better. Dessert was cheesecake, which I chose . Like the crisp graham crust. Also, service was phenomenal.

Bottomless brunch FTW. Steak and eggs counts, so I got to enjoy an embarrassment of Bellinis along with tender-cooked steak and perfectly poached eggs. They're busy, and service suffers a little, but that's the price of going to a great place. Practice patience and enjoy. I look forward to coming back, again and again.

I made reservations the day before and when we got there the host Accommodated our request to Sit outside. I was excited about the brunch menu and I love chicken and waffles so I ordered the chicken and waffle sandwich. My friend ordered the pancakes. She said hers was good and not too sweet. I didn't really enjoy my sandwich and wish I ordered something else. The sauce was not tasty. I did like the honey it came with but that's all. I'm gonna try them for dinner. But as a brunch enthusiast, I think I'll Pass.

We stumbled upon Grange while exploring the neighborhood, and it turned out to be a fortunate discovery! The atmosphere was delightful, featuring warm, intimate lighting and a background of nostalgic 80s and 90s music that added to the cozy vibe. Our meal was exceptional from start to finish. We opted for the prix fixe menu, and each dish was thoughtfully crafted and superbly executed. The flavors were vibrant and exciting, from the sesame oil-infused salad to the unexpectedly zesty salmon en papillote. Even the touch of anise in the flourless lava cake's orange reduction was a delightful surprise. Kudos to the serving staff; Gigi and her team were friendly and welcoming throughout our visit...

I've been coming to The Grange for about 3 yrs now. I've always had a great experience servers, bartenders, food, pandemic to go. Never a bad taste in my mouth. Today, unfortunately, I've hit the bump in the relationship where I have to speak up. I order a typical brunch steak and eggs, with a side salad, fries, and a rosé. As I sat next to four guys living their best Sunday brunch lives, I expected the same experience. My steak was well done; I ordered medium. The salad was well dressed, but there were a few wilted should have been thrown out leaves. The rosé was a close save recommended by my server, whom I've had several times on solo dates; a delish glass from Portugal. I had a window se...

I appreciated the option of avocado toast since I wasn't in the mood for a large meal. It came with a hard-boiled egg, which I thought would have been better if it were soft-boiled. However, the balsamic reduction was delicious, and the thinly sliced radish added a nice touch. The fries were also excellent; I swapped them for home fries, and that was a great choice. My sister got the home fries with her pork eggs Benedict, but they didn't look crispy, and I prefer my potatoes crispy, so I was glad I chose the fries. She let me try a bite of her pork eggs Benedict, and it was delicious. My mom ordered an egg on toast, which came on a large slice of brioche, and she had a side of hollandaise...