The Sushi Room - Menu

makes very interesting interpretations about shushi, some kind of fritanga but all quite light, and the salmon very good

we have loved the food we have ordered the tasting menu, we have tried a bit of everything, very nice place and the great service, recommended, we will return

spectacular sushi restaurant, I am from Madrid and I go whenever I come to valencia. local with charm, attention and detail. my favorite, the Paris. You can't not prove it.

we loved the experience of sushi room dinner. the space is prepared with different Japanese tavern style environments, exquisite attention and surprising and delicious flavors. all a discovery.

if you get the sushi this is your site, varied flavors in different types of sushi. original and tasty dishes. also suitable for beginners, you can try almost everything from this popular Japanese delicatessen.

relationship C-P 9/10 fabulous kitchen nikkei. well set and with the best nigiris of valencia. No doubt, the emblem of the restaurant. Don't miss the octopus to the olive and the ceviche. In the middle of the hustle, you can't ask for more.

We've been on several occasions and never let down. the price is chord, although they could put some more pieces in the niguiris or in the makis. We recommend the new paris for lovers of foie, rabbi bull gyozas and niguiri of toro soasado o trufado. We'll be back!

No doubt a drip show. the wide variety of options, the dedicated attention of the staff who explained to us each dish with smero, and therefore the recommendations were very precise. we ate delicious sushi, with an unparalleled presentation and a true fusion of flavors in the palate. We're going to be very slow!

crazy flavors. highly recommended. without a doubt one of the best nikkei restaurants of valencia. Furthermore, the quality of the interiors is at the height of sushi. We started with a few gyozas of bouquets which, without a doubt, are the best we have tried. the warm ceviche of the octopus is an authentic explosion of flavor, with an impressive base of huancaine sauce and an octopus to the Andalusian that is undone in the mouth. we continue with sushi. We ask for several types, to highlight the okinawa crab and crispy, with an incredible fusion of flavors. to finish testing the Japanese cheesecake that was also one of the best homemade cheesecakes we've ever tried. It is certainly a restau...