Phone: +34981740697
Address: 2, 45155 Fisterra, Spain, 15155
City: Fisterra
Dishes: 22
Reviews: 19656
Website: https://tiradocordel.com/
"This restaurant where you can taste one of the best fish and seafood of the Galician coast, is located on a beautiful beach of the coastal villa of finisterre, the beach langosteira. the menu is based on seafood and traditional Galician cuisine, although what I recommend is the bass, a fresh delicacy and at its point the restaurant also offers different menus at fixed price, such as the menu of the pilgrim that for only 20 euros you can take merluza, razors, clams and coffee, bread and dessert."
Menu - 22 options
All prices are estimates.
Hornado
Slow-roasted pork marinated with spices, served with potatoes and corn.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Apple Pie
Sweet, flaky pie with tender apple slices, cinnamon, and a buttery crust.
Carbonara
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Apple Pie
A classic dessert with tender, spiced apples nestled in a flaky, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Rice Pudding
Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Frutti Di Mare
Seafood medley with fresh pasta, tossed in a garlic-infused tomato sauce.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Ester
Marisco calidad excelente. Terraza con vistas privilegiadas. Calidad-precio muy buena por la gran caludad del marisco y la lubina.
Address
Reviews
User
excellent location. good service. excellent product. very good kitchen. better amounts. price well a place of charm very recommended.
User
before eating its famous bass on the back, it is to take the wines in the wine barrels from outside, with the feet in the sand of the beach.
User
I write the above. The best bass I've ever tasted. Let's repeat the next day and try a besugo and Galician calves. Very good. If I have to choose, I'll keep the bass. We'll be safe!
User
Even if you prepare your pocket and make a lot of room in your stomach because with the lubine you're going to hallucinate. do not stop asking for the zamburiñas, the clams, percebes and pota coffee.
User
like all the previous ones, the bass is dead. Although we must say that everything we ate was very good, including desserts that were homemade. excellent treatment and the beautiful situation. best book, essential if it is summer.
User
We ate here because they recommended it, although they advised us that it was a bit expensive, but I think they are worth it, it is exquisite and very well prepared almost seemed more expensive desserts that are very normal, otherwise not glue. eating well this is the place.
User
En nuestra visita a este extremo de la Península, nos recomendaron comer en este restaurante. Trato amable y todo muy bien cocinado. Por ejemplo, el besugo a la brasa estaba en su punto justo de cocción y el longueiron (tipo de navaja) resultó exquisito. Recomendable. Eso si, mejor reservar para festivos o temporada alta.
Sagarrina
Sobrevalorado. El salón estaba prácticamente vacío, las sillas pesan una tonelada y no hay quien las mueva. La lubina, que no llegaba al kilo nos costó como 60 euros y estaba sosa y pobremente presentada. Lo mejor, la ensalada. No entiendo lo de la Guía Michelín, la verdad. Me pareció una estafa. He tomado menús del día mejores que eso.
User
This restaurant where you can taste one of the best fish and seafood of the Galician coast, is located on a beautiful beach of the coastal villa of finisterre, the beach langosteira. the menu is based on seafood and traditional Galician cuisine, although what I recommend is the bass, a fresh delicacy and at its point the restaurant also offers different menus at fixed price, such as the menu of the pilgrim that for only 20 euros you can take merluza, razors, clams and coffee, bread and dessert.
Categories
-
Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
-
Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
-
Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
-
Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
-
Asientos
-
Reservas
-
Cafetería
-
Televisión
