Vapiano - Menu

Food was good, but the fancy kitchen is worse than McDonald's. You order one by one and the cook prepares one meal at a time while you stand waiting and watching him. So don't expect to eat warm dishes with your friends.

Enjoyed the atmosphere of the place. You can watch as they prepare your food. Good taste and good prizes. Enjoyed the pizza with the pasta. All fresh ingredients as you can choose what can be added your foods. Great place to have any meal of the day.

in contrast to our routine in brasilien this restaurant has no waiter at the table. they get a card at the entrance and use it at the drink counter (dessert) and eating counter (appetizers, pasta and risotto). the tiramisu was also good.Great experience, great eating and great price. View menu

I like the concept of this restaurant very well. at the entrance you get a card on which drinks and dips are prepared. then you go to the open kitchen and choose your dishes. cook before them, everything is fast and very tasty. payment on the exit. there are many seating, a summer terrace. Don't forget to take gum bears on the way out :)

came into this local without any knowledge. we were surprised when we were told we had to get our own food. "What should that be?" I thought. we arrived there in the late afternoon under the week, so it was not very crowded. we were soft and ordered a pizza (vitello tonato) and a pasta dish. both were very fast finished and tasted good. the ingredients were very fresh.

I had tried it in hown and I liked it better. you don't eat bad.but it could be better.The pizza I tried today and made by a Neapolitan pizza baker was as if I could bake it in my homey often and the ravioli of my wife were not very Italian. expect to eat Italian in dresden. .or seen that there is Italian cuisine everywhere, many employees are Italian .. the ingredients they tell us are Italian, we can expect it ... boh? View menu

Actually, I didn’t want to evaluate this “experience” at all, it was so bad!My daughter wanted to go after a long sightseeing tour to eat “hipp and stylish”. papa (I) not, but he could be persuaded. Unfortunately!Unorganized chaos with moderate utilisation! unmotivated bands of alleged help chefs (if at all) to slightly muddled preparation sites behind glass! I decided to make a pizza, as I came along that this was prepared quite quickly (pasta and co was only sparsely occupied and I didn't have the impression that the divided employee knew what he was doing).Pizza was ordered to prepare, subscribed and forgotten to prepare! the rest of the family (also pizza) was finished with eating. I got...

if you need to eat gluten-free, then vapiano is the secret tip! the chain makes little advertising so far. we have discovered it by chance and now we have tried all pizzas and a large part of pasta dishes. the pizza floors are simply delicious and succeed most chefs very well. who has already baked glutunfree pizza himself, knows how much experience and fingertip feeling are necessary for a perfect pizza. in the pasta there are no quality fluctuations - this is always perfect!We have experienced several times that the pizza was no longer available. Therefore we always call beforehand and register for gluten-free pizza.Stems are available only at the service. Especially in the dresdner vapian...

for some time I wanted to try a vapiano restaurant and so the opportunity offered itself in dresden. we were five people and were handed out our five consumption cards at the entrance. the explanations for this were, however, directed only to one person, which has not necessarily proved to be a target. after a short orientation phase we have moved to order. Here the various exhibits have contributed only to an efficient and pleasant evening meal. the less motivated and only limited customer-friendly employees also contributed little to transporting the typical Italian hospitality. it does not necessarily stimulate the appetit if you get prepared by ceremonial staff. here you always have the... View menu