Veltlinerkeller - Menu

Banfi's Bar

➤ Via dal Bagn 5, St. Moritz 7500, Switzerland, Saint Moritz

Menu • Kebab • Mexikaner • Mittelmeer • Italienisch

---

"a full hit! We have been coming after st. moritz for many years and have tried the banfi’s this year. in normal case we visit more elevated and stylish locals. because the reviews of the banfis were so good, however, we thought it might be worthwhile.When entering into the local we thought first, we had met a missing decision, because the ambiente did not correspond entirely to our presentation, although this is very beautiful locally and for itself. but what came then was completely unexpected and great! it seems like we had landed a full hit! we have never had such an excellent bark startar (star-locally) and the ultimate burger was a dense, all fresh and with a self-baked, crispy bun. which was equally enthusiastic about us was the love and engagement with which luigi and daniela cook and host their guests. definitiw more uplifted than in many scenes. we will definitely come back to try out all the other dishes!As stated, at the facility and the ambiente they could still work definitiw, less chichi decoration and possibly fabric table cloths and a candle on the table?Thanks to luigi and daniela for the successful evening with you!"

Uondas

➤ Via San Gian 7, 7505 Celerina, Celerina / Schlarigna, Switzerland

Menu • Cafés • Pizza • Europäisch • Meeresfrüchte

---

"Excellent food, pity about the horrible service, after having had: aperitif, salad and a main course with wine and finally an espresso for a total of 106 fr and having asked to pay 115 fr (a more than generous tip in my opinion) the change we received was 30 fr, as if we had left a 14 fr tip. On checking the receipt, we noticed that 3 fr 'küche uondas offen ' had also been charged. We asked to speak to the head of the room, who after nodding left the room and never came back, probably to avoid having to explain. In addition, everything was served far too quickly, receiving the wine and salad 5 minutes after the aperitif, and the main course as soon as the salad was finished did not allow us to enjoy anything, the espresso arrived before we had time to finish the wine, all while they were already preparing all the tables for breakfast the next day. We will definitely not be returning and I would not recommend going there if you want decent service"

Pava and Friends

➤ Plazza dal Mulin 3, St. Moritz 7500, Switzerland

Menu • Sushi • Vegetarier • Europäisch • Italienisch

---

"It was (is? an institution in St. Moritz. Started to go to Pavarotti since some years ago, whenever I visited the region. Always appreciated the fantastic food, the crazy atmosphere that would make us forget that we are in Switzerland, but with a competent and friendly service specially from Pavarotti himself. However, the original owner became absent in the last years and things started to change. At the beginning we (myself and friends who are regular customers accepted the change as a passage of testimony and accepted the differences as a consequence of a new management. Nevertheless since our last visit, we no longer can stand behind the quality of the establishment... Facts: Main dish took 1,5 hour to arrive Although the second waiter was extremely attentious, the first one was alot of talk but very incompetent on the service Food was average compared to the other visits Is the music played getting louder or my hearing is getting worst with the years? I could not hear anything. :,D I truly hope that the place goes back to the quality of the old days and continues to be a magical place in St.Moritz."

San Gian

➤ Via San Gian 23, 7500, St. Moritz, Switzerland

Menu • Sushi • Mexikaner • Europäisch • Vegetarier

---

"despite the location directly on two roads, it is very quiet in the room with closed windows. I don't know how it's in the summer when someone wants to sleep in open windows. in front of the hotel there is a bus stop and the use of it, the very large bathroom on the other side of the road and all the mountain railways in the region, are free with the guest card, which we found supertoll. the reception was very friendly and also all other employees. the beds comfortable, the glass pane which separated rooms and bathroom and could be transformed with a click into a milk glass, I found original. in the room were offered free fruits and coffee from a nespressokaffee machine and tee. the breakfast buffet was great and you could also order pancakes and other things you might have missed on the buffet. the hotel makes its 4 stars all honor.The dinner as a garni overnight was too expensive. better than the fabricated house shoes that were in the room would have been such flip flops that offer the bathroom for rent, because the fabric shoes are wet in the bathroom/sauna, even if you are tired. for a 4-star hotel we expected that they would also participate in the action of the sbb, which runs until the end of October, which offers a free luggage transport to the hotel and to the house. because we didn't check out that the hotel didn't participate in it, we were late to see if we could have sent the boxes to a neighbor hotel. for the home transport, it worked so by bringing the boxes to the neighborhotel victoria. a wall for us who would like to have taken over the hotel for us. as said: for a 4-star hotel we expect something like this. but it was perhaps embarrassing to have to hand over the competition so that they pay for their home transport. we were on the road with public transport from home."

Suvretta Stube

➤ Via Chasellas 1 | Suvretta House, St. Moritz 7500, Switzerland

Menu • Sushi • Pizza • Vegetarier • Europäisch

---

"For a week's stay in the Engadin, I had lunch here four times. The ride to the chairlift for 2 of these visits was great. The hikes from different points were beautiful. The food was equally excellent and in some cases spectacular.... On a beautiful day, the outdoor seats offer a spectacular view. The views from inside are also great, but without the air and the sun. Service was top notch....friendly, helpful and professional. Tip: book in advance on beautiful days or arrive early (at 12:00 or after 1:30) as the place is a destination. Also ask what the cook thinks is the real special....it will be great."