Phone: +34956430458
Address: San Ambrosio, 24, 11160, Barbate, Spain
City: Barbate
Dishes: 9
Reviews: 1955
"A real local restaurant tucked away in the village of San Ambrosio in the pine forests above Barbate. Amazing selection of fish and meat not something you would expect from a local venta. Our waiter showed us a large platter of the fresh fish, and clams they were the fish of the day, so we selected Anchovies and Clams as starters to go with grilled fresh vegetables. The Bocarones were some of the best we have ever had and the Clams were perfectly cooked and in a delicious sauce. The vegetables were stacks of charred, tender veggies. Everyone one but myself went on to steaks, which were all huge! I had the Venison Stew which was tender and the sauce rich and dark awesome. All these dishes came with chips/french fries, which were fabulous and probably double cooked. We drank Protos, a really good Ribera del Duero, which went so well with the meat. We shared a Chocolate Carrot Cake, and a Cinnamon Flan for desert once again way above your normal venta standard. Obvious a popular local spot as there were riders propping up the bar when went in and a baptismal party in the large dining room with much singing and clapping of hands. Just brilliant. It was so busy they had tables and chairs set up in the parking area! Highly recommended."
Menu - 9 options
All prices are estimates.
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Anchovies
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Carrot Cake
Moist and flavorful carrot cake topped with creamy frosting and a hint of spice.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Fish Of The Day
Freshly caught fish seasoned and grilled to perfection, served with a side of seasonal vegetables.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Gambas Al Ajillo
Garlic shrimp sautéed in olive oil with a touch of chili, served hot.
User
The chicken, which has to be booked before, was very good.
Address
Reviews
User
good quality and good attention. perfect for a quiet meal in a travel stop
Isabel
No hacen falta lujos para comer bien!!! Lo importante es que la comida sea buena y el ambiente también.
Marie
Delicious home cooked authentic Spanish food in large tasty portions for less than 10 euros pp including drink desert.
User
you have to get early so you can park and for better attention. Good meats and stews. the very nice staff and the very good price. the very rich desserts
User
you have to get early so you can park and for better attention. Good meats and stews. the very nice staff and the very good price. the very rich desserts
User
the place was fine but it was a little saturated and the waiters gave no more. We ordered shrimp tortillas that brought them very made and a squid on the dish very well done too. I'm fine.
User
I have been a customer for more than 10 years. good food and unbeatable prices. the only problem is that for a few years, in summer we have to reserve so we don't take the surprise of getting out of the table.
User
Venta Luis is a small family run venta in the small village of San Ambrosio, and is surprisingly busy for the location they get a lot of locals, but also a diverse range of visitors from the surrounding areas. Bring an appetite! The food is some of the best country cooking you will find and the portions are huge. We ate there with 4 people, and ordered a couple of tapas and I think 5 media raciones and there was far too much food with tons left over. Both the wild boar and venison stews are awesome, if not too great for the arteries! Highly recommended, and if you are visiting the area it is a really nice drive from the coast through the pine forest to get there.
A
A real local restaurant tucked away in the village of San Ambrosio in the pine forests above Barbate. Amazing selection of fish and meat not something you would expect from a local venta. Our waiter showed us a large platter of the fresh fish, and clams they were the fish of the day, so we selected Anchovies and Clams as starters to go with grilled fresh vegetables. The Bocarones were some of the best we have ever had and the Clams were perfectly cooked and in a delicious sauce. The vegetables were stacks of charred, tender veggies. Everyone one but myself went on to steaks, which were all huge! I had the Venison Stew which was tender and the sauce rich and dark awesome. All these dishes cam...
Categories
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Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
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Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
Amenities
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Tapas
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Asientos
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Reservaciones
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Sirve Alcohol
