Vinatea - Menu

magnífic menu amb a great presented i a millor servi. plats delicious ambentrets increïbles i a cabrit that is defà to the mouth.

tasting menu in small portions with a lot of product and succulent production. Exceptional service and very good price of ratio of both food and wine. He loved us!

excellent restaurant, great price quality. highly recommended to enjoy a unique experience. each dish has a different flavor or ina composition. excellent attention from the staff. a highly recommended experience, combines tradition and more innovative cuisine.

If you come to a moth, don't stop visiting this restaurant. good food, wide wine menu and good treatment in a modern design place in the center of the moth at night becomes a cocktail shop where you can choose a classic cocktail as well as an eternal gyntonic menu

We asked for a special truffle menu, which barely had any plates. the rich menu, some dishes with a good elaboration, however, has a lot of work left ahead if they aspire to a michelin star. Finally, and for us the most important, this site lacks soul, there is no vocation of customer service.

you can choose between tasting menu or à la carte. the menu consists of several incomings like the canelon. as first highlighting the pothole, second you have to choose and the truth costs to stay with one the same thing happens with the dessert. a menu with tradition and innovation using cutting edge techniques and risky combinations.

recommended place to eat. a basic menu of 15€ with which you are most satisfied. includes typical dishes such as veil soup with diver, brown croquettes and a second of lamb, very of the area. desserts and coffee on that same line. extensive wine cellar, such as credits the photo it incorporates. local very well conditioned and treatment of the correct staff, although a little green to react unforeseen, as was our case with the first dish.

Well, in a better detail. Maybe to be in the michelin guide, we'd wait a little longer. croquettes and pots correct brunettes, but cod, while well thought the idea and the drop is good, it is not well cooked. too dry. the palette also normal the best, the burger. desserts, good. a few euros per person. and better detail: they charge you euros for each bottle of filtered water. I think it's excessive, since it can be the price of any bottled water.

For many years we had not gone to the vinatee and when we decided to go to a mole, we did not look for a restaurant, we had a good memory of the vinatee and we went directly and we found a completely new restaurant, renovated, with a lot of style and a kitchen of a lot level, without leaving the traditional cuisine they have known to innovate with a more current and creative cuisine. well done and of excellent quality, the weekend has two menus of 25 and 35 €, we chose the 25, more traditional, we loved, the inns, the calves and the exquisite cod and as final touch for desserts, all very good, a very well prepared kitchen, with a perfect presentation and an excellent service very professiona...