Casa Pere - Menu

good restaurant in pot with attentive staff and good menu! We will definitely repeat!

it eats well. typical menu of pot 18€ drink to part. little ventilated at the top by topic covid. good service.

Lovely, popular spot in the heart of Morella. The sopa was very good and well flavoured. Made with ingredients from the region. Would definitely visit again. View menu

the site is quite good, especially price of quality. We didn't need to make a reservation and we were told immediately. the dishes very well presented and very rich! the only thing we noticed was the lack of a waiter, since there were only two working and you don't see how the poor went.

Delicious dishes at a good price, packed, somewhat slow, but attentive Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 3 Atmosphere: 5 Recommended dishes: Croquetas Morellanas, Cuajada Morellana, Cordero Al Horno, Carpaccio de Cecina, Potaje Morellano, Albóndigas, Manitas de Cerdo

on the main street of moth, under the cans. various menus of different prices and letter. good menu of traditional dishes of morellanos; very rich pot, cuajada and pork blankets; all in general. excellent attention and kindness. a dish cooled on the table and fixed it quickly and effectively. Careful and super clean toilets. View menu

No more. food is fine but it's nothing from the other world, rations are very small. We were a group of 8 and they took care of us, plus the deal was quite unprofessional, two of the waiters were a bit of skirts. the combined dish does not carry potatoes, the bravas potatoes for 8 (2 dishes) were like a ration of 2 people. Pretty expensive for what it is.

We went for the local menu at lunchtime, which gave us three starters, a main course and a desert. The food was good and it was value for money. We weren 't big fans of the cheese with honey desert, but that was the only low point of the meal. We were eating outside and were a little disappointed with the number of cars driving past (authorized cars only). Such a shame in an historic town like this.

We ordered the menu of typical dishes from the pot. That's why we were expecting typical dishes or recipes here. Anyway, incoming carpaccio of cecina, allegedly bathed in truffle oil. brown croquettes, which were rich, and then a salad with goat cheese like the one that served me in tarragona. So typical food we have croquettes. Then I went in a second, where my partner asked for 1⁄2 pallet (literally) and on the menu that had ordered 4 lamb chops to the skillet, which have come to me 3. the garrison of the meat dish was fresh, two slices of potato, pepper, asparagus and to fly. The best dessert. The dark curd was very good, and the tiramisu of my very rich couple, I recommend. 26€ have char... View menu