Zur Linde - Menu

Sigmaringer Str. 49, 70567 Stuttgart-Möhringen, Germany

🛍 Wein, Salat, Deutsch, Regionale Internationale Spezialitäten

4.1 💬 5 Reviews
Zur Linde

Phone: +497117199590

Address: Sigmaringer Str. 49, 70567 Stuttgart-Möhringen, Germany

City: Stuttgart

Dishes: 25

Reviews: 5

Website: http://www.linde-stuttgart.de

"We ordered via Getvoila the Mouthbags Only dish On set the fried onions flew freely into the carton because the non-sticked lid was opened. The herbs were also missing. The potato salad was a little too sour for our conditions and the potatoes could have put a little more cooking time. The magnificent natural sauce was of best quality and came out of the glass as a jelly. But I added some beef concentrate and port wine, otherwise it would have been too lazy to me. The mouth pockets were really excellent both from consistency and taste. The melted onions were delicious. All in all is pretty good, but with my wife I have no storm of enthusiasm."

Ilka Ilka

Very nice restaurant with traditional regional cuisine, cooked at the top level. Rustic equipment, smaller outdoor area in summer and a cellar vault for closed companies.

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Reviews

Betty
Betty

We ordered via Getvoila the Mouthbags Only dish On set the fried onions flew freely into the carton because the non-sticked lid was opened. The herbs were also missing. The potato salad was a little too sour for our conditions and the potatoes could have put a little more cooking time. The magnificent natural sauce was of best quality and came out of the glass as a jelly. But I added some beef concentrate and port wine, otherwise it would have been too lazy to me. The mouth pockets were really excellent both from consistency and taste. The melted onions were delicious. All in all is pretty good, but with my wife I have no storm of enthusiasm.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Wein A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Salat A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Regionale Internationale Spezialitäten Explore a diverse array of regional international specialties, from flavorful Asian dishes to savory European classics, offering a taste of authentic culinary traditions from around the globe.

Amenities

  • Reservieren Sie Einen Tisch

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."