South Gloucestershire

South Gloucestershire offers countryside scenery and historic sites, with local fare including traditional English dishes such as roast dinners and regional cheeses like Gloucestershire cheese.

The Lawns

The Lawns

Church Road, BS37 5BG, South Gloucestershire, United Kingdom

Cafés • Seafood • Mexican • Fast Food


"Went along to the Lawns today for a carvery after seeing some of their posts on their Facebook page of the carvery. From what it looked like, this carvery was going to be amazing. Unfortunately that’s where it all went down hill. It looks as though they use the same video for each week so it’s nothing like what you expect it to be. When we turned up, weren’t greeted by anyone. We found ourselves a table just beside the carvery and then went to the bar to order. For a large carvery, a regular carvery and 2 drinks this came to over £30 which is a little pricey to begin with seeing as we only order half a pint of Pepsi and a J20. The gravy station was empty. All of the side sauces like your mint and your horse radish sauce were all empty. Nothing was stocked or fall up. We at first first thought maybe it had been really busy and they were just stocking up again. But we arrived at 5pm and there wasn’t a lot of people there at the time. From afar, the carvery looked nothing like what it did on their Facebook page. When we went up to the carvery station the chef wasn’t overly polite. I looked at the gammon and asked the chef if there was anymore there, to which he advised “there’s loads there mate” after lifting up a layer of gammon covered in pure fat. He said that he kept the fat on top of it as it helps the gammon from not going dry, this sadly wasn’t doing a single thing to the gammon as it felt like I was eating a tire which had been smothered in salt. Sadly the beef wasn’t much better it was tougher than a Southmeader after a few cans of Natch. The vegetable selection was dire. Frozen broccoli and cauliflower bunged together in a bowl, topped with cheese and popped in a microwave does not s cauliflower cheese make. This was hard to try and scoop out of the serving dish without burning yourself on the light above the carvery station, at one point I thought I was partaking in an episode of the Crystal Maze. Dry mash potato and swede, a handful of peas and chunky raw carrots. To top it all off as a disappointing visit there were zero roast potatoes. Which for a carvery is pretty poor, that’s a staple of the roast dinner. I asked the lady behind the counter how long they would be and she said they would still cooking and that they would be about 5 minutes and that she would bring some over to my table when they were ready. This never happened. By the time that they were finally ready and back on the counter I had finished my food and my partners had gone cold waiting for them. When looking at the roast potatoes you could tell these were frozen roast potatoes that had just been tossed into the oven. It’s sad really as the Lawns always used to do an amazing carvery back in the day where the food was constantly topped up and hot. Not anymore. Don’t think we will come again."