Donut
The At The Kirklands

The At The Kirklands

20 High St., KY13 8AN, Perth Kinross, United Kingdom

Food • Steak • 3 Star • Lodging


"We rarely review eateries, however felt compelled to share our recent experience at this bar/restaurant. Initial impression was good. When we arrived the representative was warm and friendly, showing us to our table. We had a drink while waiting for our friends, during which one member of staff was having a horrific coughing fit, obviously suffering some sort of infection. Another girl at the bar was also coughing loudly. We were then handed ‘menus’ by the same girl who had been coughing uncontrollably. All of the menus were crumpled and filthy/stained. This wasn’t a great start to the evening, given that there are obviously no standards of hygiene being adhered to. Surely the way forward would be to print off a new menu for each customer? That gives the right impression. Even pre-COVID, I would expect a laminated menu that could be wiped down before handing to each customer or a new A4 printed menu for every customer. No one could complain about this and it would cost next to nothing. When the food was dished up, I was told that my chicken had been dropped on the floor and would be a little late. A few minutes later my dish appeared, looking a bit messy and like it had been thrown into the bowl hurriedly. The chicken was tough and vegetables tasteless. Given the disgusting menus, I was worried the whole time that chicken had been scraped off the floor and then presented to me. Needless to say, I didn’t enjoy the meal. Both my partner and I felt rough on the way home and had a dodgy stomach the following day. Surely, if staff are unwell and have a bad cough they should either stay at home or wear a mask to protect others? This is the guidance, but no one seemed to care that the staff were standing at the tables, coughing over the customers and it was very uncomfortable! We were looking forward to our evening, but it seems that a few young members of staff were allowed to do their own thing and no one person seemed to oversee the running of the bar/restaurant. If visiting this establishment, remember to bring your own sanitiser! We won’t be back."

Ahh Toots

Ahh Toots

4-8 Glass Arcade, St Nicholas Market, Bristol, City of, United Kingdom

Cafe • Cakes • Seafood • British


"Afternoon tea is probably one of the finer things in life, and something so delicate is great in the sense that it allows for a full range of flavours to be explored. However, it is also easy to screw up: flavour combinations might not work...and so much of it relies on the produce and presentation. I’m pleased to say that Ahh Toots isn’t just the best afternoon tea I’ve ever had, but one of the best meals I’ve had in Bristol. A brief mention for the shop itself: a small, dark yet utterly charming space, quirkily decorated with oddities and beautiful flowers. It doesn’t try to be the Ritz and has a character all of its own. The food itself was sublime. The sandwiches were a cheese and chutney, a cream cheese and lemon marinated cucumber and a rosemary infused egg mayonnaise. These were perfect examples of delicate food done so, so well. Dare I say they were probably the highlight of the meal, not detracting from the cakes, rather to the immense credit of the sandwiches themselves. The quality of the ingredients was incredible and the rosemary egg mayonnaise was inspired. My partner, an egg mayonnaise devotee, left with her eyes opened. The cakes were beautifully ornate. They weren’t flavours I’d traditionally go for gin, Guinness among others but being able to taste every layer was pretty special. You can tell that for the bakers here, cake is an art form. The centrepiece of any afternoon tea the scones, of course were gorgeous with a generous serving of cream and jam. This isn’t afternoon tea: this is an experience. Is it expensive? It’s all relative, and the occasion of an afternoon tea which demands pomp and circumstance alongside the precision required not to screw it up is perfectly catered for at Ahh Toots. In short, book it now."