Steak Edinburgh - Menu

No 14, Picardy Place, EH1 3JT, Edinburgh, City of, United Kingdom

🛍 Steak, British, Scottish, European

4.1 💬 2909 Reviews
Steak Edinburgh

Phone: +441315561289,+447964245570

Address: No 14, Picardy Place, EH1 3JT, Edinburgh, City of, United Kingdom

City: Edinburgh, City of

Menu Dishes: 12

Reviews: 2909

Website: https://twitter.com

"Went to Steak on stones with pals tonight to take on the 22 quid for 3 course menu they've ran in January. Starter was soup of the day (Cauliflower) then Sirloin with chips and choice of sauce (peppercorn) and then donut and dipping sauce to finish. There was not even a glimmer of hope to switch the soup for a real' starter. I always find soup a waste of a first course...the only other option was a piece of bread for 1.50. Eh?! Steak was good, chups good, sauce...cold. donuts were quite tough and the jam was the saviour. Chocolate dipper was like burnt chocolate. Cocktails weren't up to much either. Service wasn't great and overall not overly impressed. Would rather stay home and cook my...read more"

Full menu - 12 options

All prices are estimates on menu.

Dessert

Beef

Main Courses

Entrées

Vegetarian

Steaks

Starters

Sides

Fish Dishes

Pasta

Soups

User User

Amazing night at steak. The services and food was excellent. Nice chilled atmosphere to enjoy your dining. If you are visiting or living in Edinburgh it's a must.

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Reviews

User
User

The best place in Edinburgh where you can eat meat, drink good wine and enjoy a delicious dessert! The atmosphere is very elegant and the staff is very friendly and, if possible, satisfay everyone your request!


User
User

Karen Campbell ...amazing food. We did the steak on stone so you cook your way. Great when I like burnt and Karen likes raw ish. Cocktails were great to and donuts to die for. Been here twice now and love it. A must when in town.


User
User

Steak on stones... Love it. This is the second time there, this time with a Itison voucher. Good service, amazing cocktails and fab steak. I know some people say it's a gimmick but it's great cooking your steak to your liking. Only moan is that I wouldn't have paid full price for the donut dessert. Think it's a bit expensive. View menu


User
User

My wife and I recently visited Scotland for a vacation and to celebrate our 10th anniversary. Upon arriving in Edinburgh, the concierge at our hotel, The Glasshouse, recommended dining at Steak, which was a short walk from the hotel. I had previously read favorable review about this restaurant, so we dined there on our second night in town.


User
User

So for the first time in 2015 I find myself sat at the laptop, listening to The Ramones, yes they are a band, not a clothing line (the kids really don't get it sometimes) and trying to think of a pithy introduction, but I am struggling. I should just take a leaf out of Steak's book and keep it simple. I'd like to think that there wasn't an expensive PR company involved when the owners sat down and had a conversation something like


User
User

There's steak and steak on stones. I've been in steak on stones last night. Decor is really nice. It's gives this warm feeling with bricks on the wall and cool pictures. Service it's nice and attentive however they stay away when you don't need them. Food it's easy. It's steak that you cook on this hot stones. You can choose sides and sauce from the menu. Also if you don't fancy steak there's fish and chips or macaroni cheese. Overall it's great but I would not choose for a proper dine out or celebration. For that there's steak in the same building. View menu


User
User

If you follow me on Facebook (you can find me here) you will know that my husband and I went to Steak Edinburgh to celebrate his (30th) birthday last weekend. As I'm married to a carnivore I decided to book a table at Steak as we had never been before and seemed right up his street. . We arrived early so we could grab a pre-dinner drink in the bar. The restaurant had a couple of options for our pre-dinner drinks, the bar within the restaurant or down stairs at their Beer Skittles bar. We opted for the restaurant bar. I went for a vodka lemonade and the hubby had a beer (not very exciting drinks really). Although we were pretty early we didn't have to wait long for our table and were...read m...


User
User

6 of us had a great meal here on Saturday night. We booked Steak on Stones because we really liked the idea of cooking the steak ourselves. The restaurant has a good feel inside and we were seated at a comfortable and spacious table. Our drinks order was taken relatively quickly and after we had received our wine, we order our main meals. There are a selection of different cuts on offer, at a variety of different prices, but most of us opted for the rump steak. I would definitely recommend the rump as it was only £12 and the flavour was great. All of the cuts come sliced and ready to be placed onto the hot stone where you can cook to your preference, with a sprinkling of salt. We also...read...


User
User

Went to Steak on stones with pals tonight to take on the 22 quid for 3 course menu they've ran in January. Starter was soup of the day (Cauliflower) then Sirloin with chips and choice of sauce (peppercorn) and then donut and dipping sauce to finish. There was not even a glimmer of hope to switch the soup for a real' starter. I always find soup a waste of a first course...the only other option was a piece of bread for 1.50. Eh?! Steak was good, chups good, sauce...cold. donuts were quite tough and the jam was the saviour. Chocolate dipper was like burnt chocolate. Cocktails weren't up to much either. Service wasn't great and overall not overly impressed. Would rather stay home and cook my...r... View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients. View menu
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.
  • European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Wifi

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