42 Degres - Menu

Perfect, nothing to say. The cooks, waiters are adorable and the cheese is to fall! Hait to take cooking classes at home...

A vegan restaurant with style. All vegan dishes are presented in a fine way. All taste amazing. What a surprise when I discovered this restaurant. I go there once, each time I go to Paris.

One of my favourite vegan places in Paris. Creative raw dishes - sometimes hit or miss but never bad. Highly recommend the "cheese" plate - and definitely suggest pairing it with one of their organic wines! The staff is always lovely and accommodating. Highly recommend! View menu

What a discovery! Delicious food, beautifully presented, with friendly and helpful service in excellent English. Such a treat to be able to try anything instead of desperately searching for the meat-free option. We want to come back to taste the menu items we didn't have!

This place was incredible! Great food, generous wine by the glass, delicious desserts and attentive service. Great for lunch as the meal of the day is €20 including starter, main and dessert. Make reservations if you are going in the evening because it's small and will get fool. Highly recommended, run don't walk!!

I advise you to refrain if you are not a convinced vegan. I appreciate a lot of cooking varieties but this experience has been unpleasant. Even if the presentation is cured the flavors are special, the quality ratio is quite average and the reception is more than reserved. The guest who shared my meal did not eat his dish while he is vegetarian, identical, our table neighbours. View menu

The food was great! I would come any day. The service was superb and the price was fair. We arrived thirty minutes before the opening time and we did not have reservation. The restaurant was fully boooked but we begged the waiter and he was so nice to accommodate us. We started early and therefore we finished early too making way for those who reserved at a later time. We took the Menu Decouverte for two which was great. A wonderful experience in the 9th arrondisement!

It was not my first time in a raw vegan restaurant. I have eaten this type of cuisine several times in London. My guests were not too impressed and we had to leave before we finished all the dishes. I felt sorry for the waiter but unfortunately my friends could not eat anything and considering the high price of the dishes we decided to leave.I loved the starters but the spinach soup with spirulline was not good. I would have expected a more tasteful warm soup but this was just a cold soup with a bitter taste. Not impressed! The staff was nice.

I am not a vegan, however I am very open to explore new ways of eating, especially if they promise to be creative. This was also my first experience with the concept of cooking at low temperature. This said, I enjoyed the portobello burger, which looked like a real burger with the mushrooms substituting for the bun. I did not like the chocolate cake, which without using butter and eggs, tasted like dense cardboard. The unexpected surprise was how heavy our stomachs felt afterwards. We suspect the reason was the heavy use of cashew nuts as a cooking substitute in most dishes. Beware. View menu