Al Pozzo - Menu

place located inside, with several outdoor seating even behind . a little love but like all the locals. Lunched with a large tomato paste: in its simplicity really great. While I expected to be served, they passed different fish dishes and interesting meat.

good prices of the restaurant a little high but maybe just for the place. staff prepared and available. the first a little miserable according to good acceptable sweets but I would not call tiramisù a simple cream with cocoa powder, lack savoiardi, candy cream acceptable.

This was THE BEST gluten-free meal I’ve had in Italy up to this point. I highly suggest ordering the seafood pasta- good quality gf spaghetti served with mussels, shrimp, and langostino in a deliciously fresh crushed tomato sauce. It was served in the traditional large blackened pot. View menu

I and my partner showed up at the club at 10:30. They told us that we could only take fast things and with the same behavior they set the table. after not accepting our order we ate what was allowed to us. the problem comes at the end of the meal when, immediately after we got the empty dishes, they took the account. really rude.

we asked for a table for 3 people by presenting us about 21.30 without having booked and they told us we had to wait about 20 minutes. While we were freeing the tables, we were not allowed to sit down: after 3 quarters of an hour the free tables had not yet been cleaned and reappeared, without reason if not the slowness and disorganization of the staff. we then changed restaurant like other people who were waiting like us

Delicious dinner! I got the gluten free spaghetti with pesto and it was fantastic. Although gf options are relatively limited here, I was able to explain that I have celiac (having a celiac restaurant card in Italian helped! and the waiter was able to point out what was gluten free. The food was yummy and safe, and our waiter brought out some gluten free bread too, which was nice! Just be sure to get a reservation, and you’ll be good to go! View menu

Good food, abysmal service. We stood waiting 15 minutes for them to acknowledge us for a table (open tables were available), then another 15 to be handed menus. From there things got better. No GF bread or crackers were offered, and when we asked, we were told no. The menu isn't marked but it does say spaghetti dishes can be made GF. We inquired about the risotto and were told that that's rice. If you are pretty GF sensitive, I would not recommend this place unless you speak fluent Italian and can communicate with them better than we did.

bad experience lived with a friend: on our arrival the table was arranged in a manner not consonant: more than for commensali, he was equipped for benchmates sitting next to each other to remiute the pair in the foreground and the road in the background; Extensive wait before receiving the menus and even after ordering (two hours for a starter a second dish); quality of the piety mixed fried, which caused both a food poisoning; all at a rather high cost, in relation to quality. The only star I put, I put it because I couldn't publish without it.

very crowded place, I saw the stretch line during the evening as they try to serve and clean as soon as possible for pleasure to all, so I recommend to book. the waitress had a memory of iron, fast, fast and so in service, very nice. honest prices for the quantity, I'm sorry not to have a better immortal risotto as it deserved, while for dessert it peeled the creamcaramel from 6€, it was really burned, besides being very small. wide choice in the menu for each goto and knowledge of the French and English waiter, which is an added value. Unfortunately, since we were hosted outside, we split the table near a couple of French (a table of space to rest the pots with risotto) whose wife smoked wh... View menu