Almocábar - Menu

Ronda, Calle Ruedo Alameda 5, 29400, Spain

🛍 Tapas, Andaluz, Español, Pescado

4.2 💬 4903 Reviews

Phone: +34952875977

Address: Ronda, Calle Ruedo Alameda 5, 29400, Spain

City: Ronda

Menu Dishes: 16

Reviews: 4903

Website: https://turismoderonda.es

"Un restaurante sin grandes pretensiones y con una cocina exquisita, todos los platos exquisitos y el trato personal fantástico...para repetir en cada..."

Full menu - 16 options

All prices are estimates on menu.

Dessert

Seafood

Baked Goods

Appetizer

Main Courses

Soups

Antipasti - Starters

Starters

Schnitzel

Mexican-American Food

Toast

Desserts

Becky Becky

Comida excelente, feita com capricho e atendimento nota 10!

Address

Show Map

Reviews

javier
javier

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4


Javier
Javier

Best pork I've ever hadIt was tender flavourful and juicyIberico pork is a specialty of Spain and was delicious.


Ignacio
Ignacio

I had an excellent dinner hereIt's in an area of Ronda where all the locals come to eat and hang out in the plaza. View menu


Lucy
Lucy

Un lugar , donde el buen gusto y el trato del personal, te invitan a volver, y que decir de la gastronomía tan exquisita


Lorena
Lorena

Sin duda se trata de un Referente de Nivel «10» en lo que a Gastronomía de la Zona se refiere. La Calidad y Elaboración de sus platos, el trato...


Becky
Becky

Excepcional en todos los sentidos, Ronda también es gastronomía, un placer. Restaurante Almocábar eleva la restauración a nivel de 10 gracias al... View menu


Robin
Robin

De maravilla hemos comido hoy en este Restaurante de la preciosa ciudad de Ronda. Sin duda no olvidaremos las alcachofas con foie a la plancha ni sus...


Catherine
Catherine

Son profesionales como la copa de un pino y lo mejor es q son personas estupendas. Su comida nunca m ha decepcionado y siempre es d sobresaliente. Un...


Gustave
Gustave

Un restaurante sin grandes pretensiones y con una cocina exquisita, todos los platos exquisitos y el trato personal fantástico...para repetir en cada... View menu

Ronda

Ronda

Ronda, a charming Spanish city atop dramatic cliffs, offers stunning views and historic bridges. Savor local favorites like oxtail stew and ajo blanco, a cold almond and garlic soup.

Categories

  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Andaluz
  • Español A vibrant selection of traditional Spanish dishes featuring authentic paella, flavorful tapas, and delicious seafood. Experience the rich flavors and culinary artistry of Spain right at your table.
  • Pescado Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.

Amenities

  • Wi-fi
  • Televisión
  • menu
  • Asientos Al Aire Libre
  • menu
  • Acepta Tarjetas De Crédito

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Tropicana

Tropicana

C. Virgen De Los Dolores, 11, Ronda, Spain, 29400

Menu • Café • Helado • Español • Mexicano


"Everything Harry says in his review is largely on the money: And don 't just take his and my word for it: This restaurant has about 800 ! reviews on Tripadvisor, almost all of them hugely positive. Who knows why Yelpers have stayed away, except that they 're apparently ig 'nant? Tropicana is off the beaten tourist path, it offers excellent value for your euro, and the service was phenomenal. The restaurant 's in a storefront in about a mile down the Ave. Málaga from the Plaza de España area, in a modern residential area, so it is somewhat out of the way for tourists. For us, getting there was a pleasant 20-minute walk on a beautiful evening. It 's been quite awhile since we there, but I do remember that the food was excellent, expertly prepared and creative. We shared a perfectly crispy fried spring roll of sorts filled with robustly-flavored braised oxtail that was seriously delicious , wonderful marinated anchovies, and morcilla served over nicely fried potatoes and topped with a poached egg, and a pickled padrón? pepper onions. For an entree, I had an octopus arm that was about as big as a baby 's forearm and that sold for only 16 euro great value! ; can 't really remember the accompaniments there, but the cephalopod was very nicely grilled. All of this stuff was terrific and robustly flavorful. My only complaint--and maybe part of the blame should be attributed to our ordering--was that everything was cumulative extremely rich--very heavy, with some items doused with perhaps a bit too much olive oil. Our server, who was the son of the chef, was as good as he could be. He spoke superb English didn 't even give us a chance to work on our Spanish, which had improved a bit by this late point in the trip! , took pains to guide us through the menu, and was just great all-around at his job. Decor-and-ambience wise, Tropicana is a bit of a puzzle. Obviously, the name suggests a Latin-American vibe, and aqua-ish color scheme, smooth surfaces, and clean-lines did, too. It almost seems like a Miami -themed restaurant, but then the food seems much more Spanish/European. Either way, it 's comfortable and sharp-looking enough."