Amarca - Menu

Furancho La Zapateria

➤ Paseo Canarina, Icod de los Vinos, Spain

Queso • Postres • Mariscos • Cafeterías

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"This delightful restaurant is like a teleportation device straight to Galicia, one of the most beautiful regions of Spain, whisking us away from the Canary Islands to a culinary paradise. Each dish is a love letter to Galician cuisine, crafted with authentic ingredients and an undeniable passion for the region's culinary heritage. Our gastronomic journey commenced with Galician mussels, each bite bursting with the ocean's freshness and a zesty seasoning that set the tone for the evening. Next, the octopus toast with cheese arrived, a testament to Galicia's love affair with seafood, and rightfully so, as it was nothing short of fantastic. The main event was a wonderfully prepared steak, embodying the rustic and robust flavors that Galician cuisine is celebrated for. Alongside these stars were other delightful bits and bobs, each contributing to the rich tapestry of flavors. Every sip of wine was a continuation of our Galician escapade, with a wine list featuring selections that honor the region's vinicultural prowess. It's not just a meal; it's a journey through one of Spain's most cherished regions, all from the comfort of a cozy eatery a couple of kilometers from Icod's city center. The place brims with a charm that's distinctly Galician, from the shoes on the wall echoing the owner's family heritage to the garlic-laden Aoli, ensuring no vampire dares to interrupt our feast. Dining here was not just eating; it was an immersive experience into Galician culture and flavors, leaving us absolutely enchanted. Truly a little dream and an ode to a beautiful corner of Spain. Absolutely wonderful! Thank you"

La Parada

➤ Rambla Perez Del Cristo, 2, 38430, Icod de los Vinos, Spain

Queso • Europeo • Mariscos • Cafeterías

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"one of the signs of a good restaurant is how busy it is. we came to a complete restaurant, but were asked to come back in minutes. we did and were so glad that we did. the food was traditional and tasty, and the bar was friendly and hospitable. we had the grilled cheese and the croquets to start and the cannon stew and the fish of the day for the main course and that was very delicious. make them dessert for the best thing I've ever tasted. make this a stop on their journey in the north of the island they will not be disappointed."

Q' Arepas

➤ Avenida Canarias N 5, 38430, Icod de los Vinos, Spain

Carne • Cafeterías • Venezolano • Vegetariano

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"Local pequeñito situado justo al lado del Drago Milenario y con una bonitas vistas a la casa del plátano. Nuestra experiencia fue excelente! Decidimos probar las arepas que tanto veíamos que vendían por la isla y el lugar fue un acierto! La camarera en todo momento nos ayudó para poder hacer una buena elección! Probamos el plato degustar para poder hacernos una idea de todo lo que ofrecen y posteriormente probamos algunas de las arepas. Todo estaba delicioso! También probamos las bodas típicas que ofrecen y los zumos naturales y todo nos encantó! La relación calidad-precio es excelente!"

Bodegon 7 Islas

➤ Finca La Sorriba, 38441, La Guancha, Spain

Asador • Europeo • Mariscos • Cafeterías

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"the place itself is magnificent with spectacular views, the food is very good, but of course, if you are going to eat meat, we, my wife and I went for the first time, and we were made unless I had something more variety to bite, be a fire extinguisher and call themselves to be an island and have cabins with the name of each island (magnifies, on the way to be alone with your partner or family fish)"

El Mortero

➤ Calle San Sebastian 7, 38430, Icod de los Vinos, Spain

Pizza • Pastas • Mariscos • Cafeterías

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"I went to dinner with my partner and mid-week and the outdoor terrace was practically full, which gives the idea that it is a restaurant with great acceptance. We order three dishes and I must warn that the rations are quite large. We took potatoes with wets and tuna pier, which were pretty good, and some cheese saquitos, which I disappoint you, are something vast, too big, and the pasta had plenty of fat. The site is on the line and I think I should give it a second chance."