Arbor - Menu

4 Grove Rd, Bournemouth BH1 3AX, United Kingdom

🛍 Bars, British, Seafood, European

4.4 💬 3152 Reviews
Arbor

Phone: +441202498900

Address: 4 Grove Rd, Bournemouth BH1 3AX, United Kingdom

City: Bournemouth

Menu Dishes: 35

Reviews: 3152

Website: http://www.arbor-restaurant.co.uk/

"Average dining experience for a fine dining restaurant. I visited Arbor restaurant along with other 6 work colleagues on a Tuesday evening when the restaurant was not busy at all. As soon as we stepped in, we were greeted by the lovely staff who have been amazing throughout the night. They provided a friendly customer service without the pretentious attitude you sometimes encounter in a fine dining establishment, contributing to a relaxed atmosphere. Arbor wants to be seen as environmentally friendly and sustainable restaurant, careful about their food miles (as they mention on their website), however, I was surprised to see that their dishes had mackerel caught on the Cornish coast (which is not so close to Bournemouth). In terms of the actual food, we all had different experiences. The char siu pork belly nibble I ordered was definitely not what I was expecting. I have eaten and cooked pork in a char siu style which usually involves a marinade made of red fermented tofu, Shaoxing wine and five spice powder among others. When cooked, this becomes very flavourful and slightly sticky on the outside, imagine a Cantonese version of the BBQ sauce. The pork belly was far from it, lacking the depth and balance of flavour associated with char siu dishes. My colleague’s asparagus risotto with poached duck egg was abysmal. The risotto was bland and watery. The duck egg was undercooked with some of the egg white still raw and the asparagus was bitter. She couldn’t eat it. Another colleague had the steamed bao buns with crispy oyster mushrooms which were a bit dry with all the sauce being on the outside of the buns rather than on the inside. Most dishes were nice but not amazing for what we were expecting from a fine dining restaurant like Arbor. There’s definitely room for improvement if they wish to live up to their website presentation."

Full menu - 35 options

All prices are estimates on menu.

Salads

Dessert

To Follow, From Bay, Barn And Butcher

Featured Items

Hot Dishes

Sandwich Menu

Rice

Appetizer

Bar Snacks

Pork

Schnitzel

Entrées

Taste Plates - Starters

Indian

All Day Menu

Fish Dishes

Brunch

Soups

Vegetarian

Champagne Breakfast

Organic Breads & Pastries

Starters

Mains

Dessert Wine, Port Or Dessert Cocktail

Émile Émile

Cordon bleu menu aka small portions but beautifully presented.

Address

Show Map

Reviews

Charles
Charles

excellent food, delicious and well presented. great service, very professional, friendly and fast! I am back.


Stanton
Stanton

everything is amazing, the personal, the place and the eating. I had an unpredictable tomaten chutney with baked camambere as an appetizer, and the cheesecake was f¥ delicious. the prices are very fair.


Daniela
Daniela

We ate here a few years ago with friends and we all loved. My wife and I are breakfast here this morning and we both enjoyed even more. The staff are very friendly, the service is excellent and food is amazing. View menu


Sophie
Sophie

had the breakfast here a few times as part of the hotel stay and they were well prepared to order made, personal were attentive. the food was tasty and the bread/toast was great (if asked what they served) I would recommend it.


Jacopo
Jacopo

where do we start? elliott was amazing from beginning to end. extremely professional, friendly and had great recommendations! eating was crazy. wonderful with well balanced aromas. amazing ambiente. would recommend 100%. wish they have made a tasting menu


Layla
Layla

we went to januar on Sunday night. there were very few diners. the personal was attentive and friendly. we thought the menu was very limited with little choice. because there were few people, there was very little atmosphere, but should have taken this into account in the booking. View menu


Stéphane
Stéphane

We had the 7 course Christmas Day Feast and it was superb that every plate returned to the kitchen empty! We were so impressed with the quality, flavour and thought gone into the creation of each dish, it was a definite fine dining experience. Amazing use of locally sourced ingredients and drinks. The staff were professional, friendly and wonderful at service, the atmosphere festive (just the right amount) and the place is spotlessly clean in a beautiful building. One thing is for certain, The Arbor is on our radar for a return visit!


Stacey
Stacey

what a fantastic sound. the menu selection was just the right amount, all sounded amazing, and we were not disappointed. I started with the crab, my man had the sea bream ceviche, and daughter of the baby veg salat wow, what a great start. then the nets we chose were duck, rack of lamb and pork fillet. the combinations of taste, taste and texture were perfect, everything was perfectly married to each other. we chose toffee apple mille feuille, salted caramel tea and the strawberry white chocolate cheesecake. I can only say that the salted caramel, now I died and went into the sky, it was simply the best. the service, the presentation, relaxed atmosphere they were all simply perfect. fine eat...


Italo
Italo

Average dining experience for a fine dining restaurant. I visited Arbor restaurant along with other 6 work colleagues on a Tuesday evening when the restaurant was not busy at all. As soon as we stepped in, we were greeted by the lovely staff who have been amazing throughout the night. They provided a friendly customer service without the pretentious attitude you sometimes encounter in a fine dining establishment, contributing to a relaxed atmosphere. Arbor wants to be seen as environmentally friendly and sustainable restaurant, careful about their food miles (as they mention on their website), however, I was surprised to see that their dishes had mackerel caught on the Cornish coast (which i... View menu

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients. View menu
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • European

Amenities

  • Amex
  • Visa Card
  • menu
  • Mastercard
  • menu

Similar Restaurants

Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Menu • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."