Au Canard Pékinois - Menu

Excellent restaurant. Definitely worth a visit

Very poor experience, not good attitude, very expensive and the dishes arrived very late. Very below in general.

Nr.57 (Ente mit Bambus + Pilzen schmeckten 2 x himmlisch. Sehr guter Geschmack der Ente, große Portion, perfekt gewürzt. Aufmerksamer, flexibler Service View menu

Probably the best Chinese restaurant in Lausanne and surrounding. Excellent duck. Friendly and welcoming staff. It was a pleasure eating here and I recommend it wholeheartedly. We’ll be back soon. Thank you

Impeccable service and fantastic food, a must when in Lausanne. We had Sesame prawns and duck dumplings to start with followed by spicy prawns, pineapple chicken and rice and a duck and pancakes. We finished with Jasmine tea. The setting is wonderful with fish under the walkway and bridges. Spotlessly clean.

After the pandemic, we are back again at this chinese restaurant in Lausanne, the best in town I would say. They have maintained the fine quality of their food. The peking duck was superb. Crispy skin and tender meat. The scallop dumpling was excellen, crispy and juicy. Service is always outstanding. Worth coming back here. View menu

The dishes are good (no more) and the decor is pretty, even if it's a little old (the transparent bridge with the cois is not transparent), but the table service is very, very long. In addition, we had a waitress who was not very friendly and who put the dishes down roughly. For the price, the service is not up to par at all.

The two of us wanted to enjoy lunch at this restaurant today. On the recommendation of the waiter, we ordered the daily special. The mineral water was brought to us straight away and then nothing more. Not even after asking several times! After an hour of waiting for a glass of water, we left the restaurant. We are very disappointed.

Looking at the name of the restaurant, I thought it was Beijing cuisine, but when I arrived and looked at the menu, I realized it was Cantonese cuisine. Every piece of the roasted duck had crispy skin when it was first served. The fried pork ribs with salt and pepper garlic sauce were soft and not greasy. The stir-fried beef river was a little lumpy but had the flavor of the pot. The chrysanthemum tea is delicious, and the fifteen moon dessert is so delicious. The service is very attentive and always takes the initiative to add water to the tea. The environment is very good. The wooden carved screens, carved cabinets and koi fish pond are very refreshing as soon as you enter. Be sure to book... View menu