Phone: +33389412521,+33890210562
Address: 15 quai de la Poissonnerie, 68000 Colmar, France
City: Colmar
Menu Dishes: 16
Reviews: 2399
"Having visited Alsace several times, we've developed a list of restaurants that we want to return to. But we also want to experience new ones. Aux Trois Poissons was a new one but also was so amazing that we now have to find time to return next time we visit Alsace! We were attracted to this restaurant because of its The MICHELIN Plate: Good cooking status (we have found these restaurants to be in the sweet spot of amazing food for a good price). The ambience is fairly simple but that was the only thing that was simple. The service was excellent (our server spoke very good English) and she made some amazing wine recommendations to match our array of food flavors. My perch on a bed of chocroute was swimming in a sea of beurre Blanc sauce with bacon that I swear had a pound of butter in it. The menu wasn't huge but everything was amazing based on our experience as well as the reactions of this around us!"
Full menu - 16 options
All prices are estimates on menu.
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Seafood Salad
A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Indian
Roti
Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.
Chicken Wings
Wings
Crispy chicken wings, tossed in your choice of sauce, served with celery sticks and blue cheese dressing.
Toast
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Sides
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Appetizer
Rice
Risotto menu
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Pizza
Fish Dishes
Fish & Chips
Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.
Seafood
Lobster Tail
Juicy, tender lobster tail grilled to perfection, served with melted butter and lemon wedges.
Mains
Vegetarian
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Klara
very good table and very good reception. a recommend
Address
Reviews
Svenja
very good kitchen. perfectly prepared fish dishes. how to get back.
Michael
As usual, a very good time spent in this restaurant. Happy retirement to the managers
Pascal
Nice food, warm sincere service, and cozy fancy interior. Lunch menu with fish soup was really great. Highly recommended ! View menu
Cäcilie
Which refinement from beginning to end. The kindness of the staff is the cherry on the cake! Thank you for everything, we'll be back.
Alain
Exceptional! Fish restaurant (some meat dishes) located in the Little Venice district of Colmar. Very fresh products, excellent cooking, a real treat. I highly recommend.
Cúc
very good restaurant specialized fish, seafood, as its name suggests. Think about booking a few days before. service is perfect, the respected barrier gestures, only happiness! View menu
Selma
This is a fine dinning restaurant. We had been there for lunch which was a really nice price with high quality, decent food. Personally I find warm care feeling of those dishes. The atmosphere of the restaurant is warm and cozy, and there are some interesting decorations on the wall. Additional, after I finished the soup, the waitress asked me for refill. Super like it!
Laurence
The monkfish is surprisely great, the texture of this fish is not the typical one that you get normally in seafood such as seabass, tuna or salmon etc. The Tataki is also skillfully done! absolutely a must try! Creme brulee is good! My naming of the food is not as I’m not good with French. But these are what I can remember and piece together, and hopefully it helps fellow foodies!
Deja
Having visited Alsace several times, we've developed a list of restaurants that we want to return to. But we also want to experience new ones. Aux Trois Poissons was a new one but also was so amazing that we now have to find time to return next time we visit Alsace! We were attracted to this restaurant because of its The MICHELIN Plate: Good cooking status (we have found these restaurants to be in the sweet spot of amazing food for a good price). The ambience is fairly simple but that was the only thing that was simple. The service was excellent (our server spoke very good English) and she made some amazing wine recommendations to match our array of food flavors. My perch on a bed of chocrou... View menu
Categories
-
Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
-
Alsacien Experience the rich culinary heritage of Alsace with our menu, blending French and German flavors. Savor classic dishes like flammekueche and choucroute garnie, featuring a harmony of meats, cheeses, and spices. View menu
-
Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
-
Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
-
Amex
-
Sièges
- menu
-
Terrasse
- menu
-
Livraison
