Best Bagels Lyon Merciere

Balthaz'art

➤ 7 r. des Pierres-Plantées, 69001 Lyon, Lyon 1er Arrondissement, France

Glace • Européen • Français • Végétarien

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"It is with some trepidation that I recommend this restaurant in the Croix Rousse area of Lyon. It is already rightly busy and I would hate to miss the opportunity to dine here again as bookings become difficult. We visited for lunch in September so...we’re keen to return for dinner on this trip. On this occasion we were seated in the cellar and all was excellent. A limited set price menu, but all dishes were very highly rated by our party. Wine list extensive, but the house ‘pot’ wine was well above average and reasonably priced. Service fantastic and cheerful. €170 for 3 courses for 4 people with wine and cocktails. Amazing when the quality this high."

Aux Huit Saveurs

➤ 6 rue Jean Claude Vivant | villeurbanne, 69100 Villeurbanne, Lyon, France

Poisson • Européen • Français • Desserts

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"lunch service: flat dessert dish: place net with lentils -Notice: the fish was good without being particularly tasted, as to the lentils were similar to the cans so no madness! dessert: red fruit panacota - review: excellent (hot, perfect light for a meal finish, and the back was not too soft with the acidity touch of red fruit that was well found in the mouth)"

L'assiette Sur La Place

➤ 59 Place Voltaire, 69003, Lyon, France

Thé • Viande • Poulet • Poisson

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"J'ai réservé une table pour un pot de départ nous étions plus d'une vingtaine. Le personnel est très accueillant, souriant, nous a laissé le temps de choisir nos commandes et servi très rapidement une fois qu'elles étaient prises. Nous avons chacun pu choisir nos plats à la carte (ce qui est rare quand on est un groupe de 20 personnes dans un restaurant, pas obligés de choisir entre 2 menus). Les plats sont excellents, les produits frais et la Sangria délicieuse ! Le cadre est très agréable. Je recommande vivement et j'y retournerai !"

Le Briey

➤ 280 rue Vendome, 69003, Lyon, France

Thé • Fromage • Dessert • Italien

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"We went there at an hour when there was normally no service but we tried to do it because we just wanted to eat some oysters and shrimp on the chip, a spontaneous urge but not too much temp. and the restaurateur was super nice to welcome us and super fast while telling us great anecdoctes and oyster knowledge. He made us a table between lovers and hop we could taste some oysters and shrimp. simple, efficient but joyous. He even made us taste the salmon he smoked himself for free. We have so much appreciated the authenticity of the restorer and its place. he is passionate and his kitchen is made home with fresh products chosen with seriousness. We feel like he doesn't sell kitchen but he likes good cooking, real good things. We strongly recommend this restaurant because it has a real soul. Thanks to you guys from the briey"

A ma Vigne

➤ 23 rue Jean Larrive, 69003, Lyon, France, Lyon 3e Arrondissement

Steak • Viande • Européen • Français

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"Nostalgic of Josephine's time, my opinion can be fuzzed, you see me sorry. Despite the butter steak (speciality of the house) unfortunately served cold, the kitchen remains appreciable: sausage, fries, salad and chocolate marquis. The atmosphere and attention to the guest has changed. We often had to call the waitress to get what we missed. Gnafron aperitif cocktail too sweet to my taste, against Montagieu and Morgon were excellent as well as coffee. Without a doubt, for a better atmosphere of the place, one day a week must be preferred to restore it."