Brasserie Les Tuileries

11 Promenade Des Tuileries,France, 69160, Tassin-la-Demi-Lune

🛍 Cafés, Européen, Français, Fruit De Mer

3.3 💬 4461 Reviews
Brasserie Les Tuileries

Phone: +33478350420,+33890210132

Address: 11 Promenade Des Tuileries,France, 69160, Tassin-la-Demi-Lune

City: Tassin-la-Demi-Lune

Dishes: 33

Reviews: 4461

Website: http://www.brasserie-les-tuileries.fr

"Recussions like dogs in a game of quilles, the server brings us a beer that is so virgin mojito, in fact water with some pieces of green lemon and mintless. When I think about it, no excuse and when I say that this virgin mojito had only the title, no excuse and maybe even an insult when he turned my back. an institution to avoid"

Menu - 33 options

All prices are estimates.

Stéphane Stéphane

It wasn't planned, but since we had a good time all day, we stopped drinking on the terrace and ordered tapas... It was nice...

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Reviews

Margaud
Margaud

I ordered a beef tartare and served a mixed tartare! A ****. very disappointed, unlike the first time I went there two years ago


Sylvie
Sylvie

reception nullissime! Think the waiter is disturbed by asking for lunch. I've rarely seen such a mediocrity merchant. to avoid emergency.


alice
alice

Horrible, The waitress is rude, she doesn't even come to take the order. 2 squeezed orange juice and 1 cappuccino €14 ..a steal! Go your way.


Alain
Alain

Very quickly served by the barman, efficient and Pro...c is a server trade (se) The high look, see the terrace or the bedroom... a good listener....


Thibaut
Thibaut

Friendly, friendly and smiling staff despite the current health context. A lot of courage in this brewery. At the bottom they are also our everyday heroes


Margaud
Margaud

I ordered a beef tartare and I was served a mixed tartare!!!!!! crude milanaise escalope... Very disappointed unlike the first time I went there 2 years ago


Louise
Louise

Welcome! It is believed that the waiter is deranged by asking for lunch ... I have seldom experienced such a commercial mediocrity. To avoid any emergency...


Margaud
Margaud

Recussed as dogs in a keel game, the server brings us a being said virgin mojito, in fact water with some pieces of green lemon and mintless. When I think of it, no excuse and when I say that this virgin mojito had only the title, no excuse and even can be an insult when he turned my back. an institution to be avoided


Augustin
Augustin

Recussions like dogs in a game of quilles, the server brings us a beer that is so virgin mojito, in fact water with some pieces of green lemon and mintless. When I think about it, no excuse and when I say that this virgin mojito had only the title, no excuse and maybe even an insult when he turned my back. an institution to avoid

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!

Amenities

  • Wi-fi
  • Terrasse
  • Mastercard
  • Carte Visa

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."