Bratschall Manala - Menu

A L'agneau

➤ 16 Grand'rue, 68230 Katzenthal, France, French Republic

Menu • Cafés • Européen • Terrasse • Français

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"We had booked well in time, and fortunately because the restaurant was full and had to turn away customers. We really liked the market menu, offering exceptional value for money. Choice between 2 starters, 2 main courses and 2 desserts, all refined and delicious. Warm and professional welcome, the menu explained in detail by the super friendly owner. We have been there before and will return with great pleasure. Congratulations for what you do."

Julien Binz

➤ 7 r. des Cigognes, 68770 Ammerschwihr, France

Menu • Pizza • Kebab • Cafés • Européen

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"In a word: succulent. If you want to dance your taste buds, it's one of the restaurants to discover. You would like to enjoy your family or friends to enjoy extraordinary dishes. We were entitled to a very professional staff, a suggestion force for the wine agreement, and to listen to our desires. The chef comes to greet you and presents his dishes on the cake. Congratulations to the chief and his teams. A big moment in a life."

L'Alchémille

➤ 53 rte de Lapoutroie, 68240 Kaysersberg, France

Menu • Café • Viande • Mexicain • Français

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"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."

La Table du Gourmet

➤ 5 r. de la 1<E>ère</E>-Armée, 68340 Riquewihr, France

Menu • Kebab • Pizza • Mexicain • Européen

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"friendly welcome attentive in a beautiful room not very noisy even full. The house mistress is smiling and coming. it accurately presents the approach of the leader. a discreet and effective sommelier, a wine map organized with intelligence and originality. a careful team with a real care and detail: example hot towel with rosemary on arrival and choice of knives, a beautiful initiative. the idea of eating vegetables throughout a meal seems simple yet the work around the ingredients is perfect, the flavors are sublimated and totally preserved. the assembly of all the elements of the dishes together forms an additional dish. this perfectly successful work, shows both the originality of the chef, his mastery, his ability to manage all flavors with true gustative intelligence. This meal led us to discover, to assemble together without any doubt about it or wanted to take the chef to us. At the end of this meal, we traveled through the gustative universe of a chef and a team who knew for three hours to bring us real gastronomic happiness. Thank you."

Au Trotthus Gastronomique Colmar Riquewihr

➤ 9 Rue Des Juifs, 68340 Riquewihr, Haut-Rhin, France

Menu • Cafés • Pizza • Européen • Fruit De Mer

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"One of Alsace's most satisfying gastronomic experiences. Michelin star restaurant, with an exceptionally simple and pleasant service. Far from refined and glamorous restaurants, Au Trotthus makes you comfortable from your entrance to the end. Rich simplicity is incredible. The host distributes love in every detail. Divinely prepared dishes, which are worth the experience of the menu. Regional wines with dishes. (Original view) Uma das but satisfatórias experiências gastronômicas da Alsácia. Restaurante estrela Michelin, com um atendimento exce Enviarmente simple e agradavel. Longe dos restaurantes requintados e glamurosos, o Au Trotthus faz você se sens à vaade do momento que entra até o final. A rica simplicidade é incrível. O anfitrião distribui amor em cada detalhe. Pratos divinamente preparados, vale a experiência do Menu. Vinhos regionais pareando com os pratos."