Buganvilla Plaza - Menu

Relax on Sundays with my international repertoire. Don't miss it. You can take and eat in the rst.

Had a lovely paella, prawns pasta for our last lunch. Was enjoyable and served efficiently promptly. Would recommend.

thanks for your sympathy and especially for the Italian cook who treats food so well to make you try new culinary emotions, thanks View menu

Pretty expensive. they charge the bread even if you don't ask (read with butter unit) the rations quite small. desserts are fine though for what it is, expensive. the service of waiters well.

very well located in one of the best areas of the island, in the gogantes. in the church square. with live music component adrian báez of the 2too band near and vicente fenandez high varitono.

If he ever came back, he'd eat here again. they have offers to take several tapas that are very good (the chicken curry my favorite, though quite spicy). I don't give him stars because the waiter was half the time with the mask down and because we were charged with a sangria jar like champagne. View menu

super recommendable restaurant, it was beautiful to have made this finding, the mythical place, the super attentive waiters, and the excellent food. recommendation as entrance, the salmon carpaccio, a delicacy! all the main dishes compete among them, so you have to doubt a while! our experience was highly positive and I hope you encourage them to go, they will not regret it.

We always come here for a tapas lunch before setting off for the airport. The food and service has always been fantastic, but unfortunately, this time, we were astonished,disgusted with a waiter and the food was tasteless, swimming in what can only be described as a bowl of oil!! It was fairly busy but we were kept waiting for 45mins before our food came out.....well,ok,we dont mind waiting too much but felt this was a long time, no waiter came near to say the foods on its way either. When i was looking into the kitchen,bar area where the food comes from i saw our young waiter decide to take a padron pepper from our dish, eat it and then served the dish to us.....i asked him if he had eaten...

Firstly I 've eaten here in the afternoon for tapas and found it to be good and a pleasant location. The evening was another matter. The service is extremely slow and anything other than burgers and chips is a challenge. My meal was cod in garlic, it was dry and covered in oil. Burned garlic comsumed the flesh of the fish. As we all know, you burn garlic the taste becomes bitter. The oil, which there was plenty of.... Covered the veg, majority of which were courgette. Courgette soaks up oil like a sponge..... Then the obligatory decorative oil on top. So much oil it was unbelievable how the flesh of the fish stuck to the skin. Obviously burned to it in the same pan, the garlic was burned. My... View menu