Carnezzeria - Menu

Via De Benedictis, 29 Mercato Di Ortigia, 96100, SIRACUSA, Sicilia Italia, SIRACUSA, Italy

🛍 Vino, Pasta, Pesce, Insalate

4.2 💬 3719 Reviews
Carnezzeria

Phone: +393207943103

Address: Via De Benedictis, 29 Mercato Di Ortigia, 96100, Siracusa, Sicilia Italia, SIRACUSA, Italy

City: SIRACUSA

Menu Dishes: 8

Reviews: 3719

Website: http://www.facebook.com/Carnezzeria-1040078869416343/

"Located right in the centre of the market in Syracuse on the island of Ortigia, it is a meeting that leaves you breathless. Tables along the road immersed in the magnificent noises that only a market can explode. Odori and flavors an indissoluble combination. Kindness of staff. Cordiality at the highest levels. Prepare for any request and ready to explain dishes and decorations. Excellent. Fresh fish. First sublime. Appetizer over every limit of goodness"

Full menu - 8 options

All prices are estimates on menu.

Dessert

Seafood

Entrées

Appetizer

Rice

Patrizia Patrizia

If you go to Ortigia you can not eat from Carnezzeria

Address

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Reviews

Domenico
Domenico

Very nice place to eat only PESCHE. Don't be fooled by the name. All products of excellent quality.


silviap231
silviap231

Lovely service paired with lovely food! Quick, friendly, great advice, fresh and delicious dishes what can one want for more?!


Franz
Franz

Kindness, speed, cleanliness. Good fish. Notable bruschettes. Wide wine list. A simple tomato paste also deserves a visit. Tables in the road. Try! View menu


Teyka
Teyka

Really good place. We were there twice in three days. Everything we tried was very tasty. Prices are reasonable. Busy place, but we got lucky both times and were seated right away.


Alessia
Alessia

Dear owner who has made us sit at the liiiimite of the allowed time, everything really great, top caponata, delicious wine (big choice also to mescita) and equally good advice. Thank you!


Julianne
Julianne

This local restaurant right in the heart of the Ortigia market area is a great restaurant for both lunch and dinner. The tuna tartare and seafood risotto were particularly good. The service was attentive and knowledgeable. View menu


User
User

Local typical site in Ortigia, adjacent to the market stalls. It only serves fish, even if the name could make you think of something else. Friendly and friendly service. We chose a fried fish, spaghetti with clams and siracusana pasta (with muddica) and then say...


Michael
Michael

Started with fresh, interesting bruschetta; fresh young cheese, sun-dried tomato, and anchovies. Nice combination of flavours, looked beautiful on the plate. Then; he had pasta con vongole (loved it) and I had pasta Siricusana, which was perfect. A mix of sun-dried tomato, anchovies, eggplant, lots of other interesting flavours and textures. It was deep, rich, textured, and lovely. Again! Highly recommended.


Sebastiano
Sebastiano

Located right in the centre of the market in Syracuse on the island of Ortigia, it is a meeting that leaves you breathless. Tables along the road immersed in the magnificent noises that only a market can explode. Odori and flavors an indissoluble combination. Kindness of staff. Cordiality at the highest levels. Prepare for any request and ready to explain dishes and decorations. Excellent. Fresh fish. First sublime. Appetizer over every limit of goodness View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Insalate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.

Amenities

  • Mastercard
  • Carta Visa
  • menu
  • Prenotazioni
  • menu
  • Vino E Birra

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."