Phone: +34974502097,+34974502409
Address: San Pedro, 4. 22340. Boltaña, HUESCA, Ainsa, Spain
City: Ainsa
Menu Dishes: 24
Reviews: 7931
"Not being Spanish speakers we thought we were stumped by the menu. But no. The manager carefully took us through each course explaining how local produce is used as much as possible. The pork was outstanding. I had Migas as a starter, completely new to me. I’ve made it at home from a recipe I found on line, but mine is not nearly as flavoursome as the original. The owner came and spoke to us several times during the two meals we had here. He was attentive without being intrusive, and his humour added to the experience."
Full menu - 24 options
All prices are estimates on menu.
Dessert
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Tacos
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Desserts
Antipasti - Starters
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Starters
Warm Tapas
Main Course
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Appetizer From Sushi Bar
Tuna Tataki
Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Seafood
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Aina
Found this place thanks to fellow Yelpers and loved it! We dined at 7pm on a rainy Tuesday night.
Address
Reviews
David
Service: Dine in Meal type: Lunch Recommended dishes: Flan de Requeson, Migas del Pirineo Aragonés
John
Excellent food and service!!! We stopped in tonight and had the most flavorful meal All three of us absolutely loved our choices.
Enrique
AFFORDABILITY: Entrees are on the expensive side (high teens but mostly higher) but are extremely filling! VENUE: The restaurant itself is really nice, View menu
Alberto
Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Brownie de Chocolate Con Nueces, Latón de la Fueva Cerdo Autóctono Feliz Parmentier Trufada Y Caviar de Trucha, Migas del Pirineo Aragonés
Генадий
Bonito y acogedor restaurante. El servicio es excelente y la comida también. Tienen un menú por 25€ muy completo, los platos se basan en los productos de la zona, si bien les dan un toque original mas creativo. Nosotros fuimos dos veces a comer y quedamos encantados. Volveremos
Alexandria
following a recommendation we opt for this restaurant. choose the menu option for € (no drink): lets you choose between incomings, desserts and desserts. All our choices were exquisite. to highlight: the mushroom canelones, the pink tomato salmorejo, the duck confit, the entrecot. round experience. we will return. View menu
Jordivg
Precioso restaurante rústico con paredes de piedra y techos vigas de madera, comida exquisita y de muy buena calidad. Entorno relajante especial para desconectar, la terraza exterior es preciosa especial reunión familiar, pero sobretodo los camareros se llevan un sobresaliente en trato y profesionalidad, repetiremos...
Arnaude
very appetizing menu of euros, excellent presentation and quality of everything we taste leaf, canelones, duck with red fruits. speed in service. except when they served us dessert yogurt instead of lemon sorbet and although we ate it we told the waiter and the answer was inadequate for a restaurant that seems to want to do things right
nicole
Not being Spanish speakers we thought we were stumped by the menu. But no. The manager carefully took us through each course explaining how local produce is used as much as possible. The pork was outstanding. I had Migas as a starter, completely new to me. I’ve made it at home from a recipe I found on line, but mine is not nearly as flavoursome as the original. The owner came and spoke to us several times during the two meals we had here. He was attentive without being intrusive, and his humour added to the experience. View menu
Categories
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Filete Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Europeo
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Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
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Brasileño Taste the vibrant flavors of Brazil with our selection of traditional dishes. From savory feijoada to perfectly grilled churrasco, indulge in the rich culinary heritage of this dynamic country.
Amenities
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Wi-fi
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Terraza
- menu
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Asientos
- menu
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Tarjeta Visa
