Casa Perico Junior Restaurante

amazing deal, the owners are wonderful. a lobster rice, just spectacular

Good service, delicious food and dessert. Less salt will be better for Chinese customers.

excellent treatment for the staff and the quality price of the unbeatable food ratio! I recommend it View menu

price of quality to pair. good service and correct. We were 5 people and ate gofio,lapas, cochines, cods of goanos, squid marks, long water-fresh-cerveza orchards(9 or 10) and 4 desserts, did not reach 120€.

very rich and recommendable. the fish was very fresh and the taste of the gofio demonstrated the quality of its stock. There's usually a little rush, but that's because a lot of people go and have a good time.

excellent treatment and very good quality in most dishes, especially those of spoon such as chickpeas, lentils and cilantro soup. also the canary gofio. the owners and waiters very nice and earrings of everything. we will be sure. View menu

We went today for the first time and we left delighted, both for the treatment of the waiters, as well as the food, the fish that they suggested to us was spectacular Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Went there because of a famous Taiwan author Echo 三毛 . We tried 1. the sanmao croquettes which is made by squid, 2. seafood paella with black rice which adds cuttlefish juice not shown in the menu , 3. claims. Food tastes really good but price is little bit high on this island. It takes 50 euro for 2 persons.

Came here because of Sanmao, a very influential Taiwanese author, who used to eat here when she lived in Telde with her husband José. 三毛丸子was very tasty, a must try. The dessert made of Gofio was VERY good! (It's the BEST Gofio dessert i've tried in both gran canaria and Tenerife) The seafood was a little pricy considering the amount we got. But it was fresh and tasty, so still would recommend. The service was attentive and friendly. The staff can also speak German. View menu