Phone: +441612071183,+441618341219
Address: The Avenue, Spinningfields, Manchester, United Kingdom, M3 3AP
City: Manchester
Dishes: 15
Reviews: 38905
"I have been to their location several times in Liverpool and it is one of my favorite rodizios anywhere. For those not familiar with rodizios, they bring as much meat as you would like to the table on skewers from the kitchen. Why Fazenda stands out is the meat is medium rare to rare (you can also order more well done), and I hate overcooked beef. I love their garlic steak, the fillet here and lamb. They also have a great salad bar, including sushi, a nice selection of cheeses and charcuterie, and a nice sesame seasoned quail egg. So why only four stars. First, it was very warm inside, uncomfortably warm. Not sure if it was intentional so people would not stay too long but it definitely detracted from the meal. Second, while the meat selection is good, it was very inconsistent. I was swamped when I started, probably five servers in three minutes. I tried to be careful and not over-indulge (too quickly) but then had to wait about 20 minutes for more food. I noticed this happened at a few table, again not sure if it is intentional or not. I also never was offered the fillet again. Food is good but the service and temperature need a little work for them to regain the fifth star I awarded Liverpool."
Menu - 15 options
All prices are estimates.
Sushi
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Rib Eye
Juicy, tender rib eye steak, seasoned and grilled to perfection.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Coleslaw
Crunchy cabbage and crisp carrots mixed with creamy dressing for a refreshing side dish.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Sweet Potato
Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.
Truffle Fries
Crispy fries tossed with truffle oil, parmesan cheese, and a sprinkle of fresh herbs.
Rib Eye Steak
Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.
Potato Wedges
Crispy golden potato wedges, seasoned to perfection, served as a savory and satisfying side or snack.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
Ginna
Excellent place to eat meat and the place its beautiful
Address
Reviews
User
i would recommend the lunch buffet as it was really good quality food. It was better tasting than at Bem Brasil and was a gourmet food experience.
Rhiane
The atmosphere and food was amazing we went on a regular Sunday for my partners birthday , had a lovely time. Food was lovely the service was amazing couldn't do enough for you definitely recommend .
Aisha
Food was great flavourful and worth the price. The service was excellent, particularly laticia who was serving us meats. She made the experience memorable with her funny personality and attention to detail.
Purpleraisin
Everything about this place is just spot on, the food is so mouthwatering good, cooked to perfection. The staff wow, attentive customer service they didn’t miss a beat, they just seem so happy to be working there, which is rare find. The ambiance was great too, it’s definitely a place for everybody.
User
friendly welcome, nice restaurant, beautiful meat! there are a few rodizios in a lot, but this is one of the best. I especially like the 'backtablet' crooked like slowly cooked ripening and crumbled crooked potato wedges. the steak was really good quality and well seasoned their local competition, bem brasil neigt to be over season meat, leave a aftermath of extreme durst or a day garlauch! good work fazenda, we will see you soon:
User
Visited Sunday night. Had been drawn to Spinningfields for the live music which was great and decided to sit outside at the restaurant to listen to the music in comfort! Asked for some advise on a bottle of Malbec and ended up with a good bottle reasonably priced. We decided to eat here for convenience and to enjoy the wine with some good steak. The meat was very good and you could have as much as you wanted along with the salad at the buffet bar. Despite it being good quality I can't help feeling it was a bit of a glorified buffet and at the best part of £30 each left me a little underwhelmed.
User
It's been a while since we last popped in here. From seating us to drinks starters the service was flowing smoothly. Once it was time to plate up for yourself, it was a bit of a lottery at times waiting to see what meat came out of the kitchen. At one point we almost felt like our table was being skipped. However, whenever we were seen too, the cuts of meat were heavenly. Hot, spicy and when you drizzle a little of the delicious chimichurri sauce on it, the taste experience takes you to new heights. Customer service was impeccable and overall a very positive dining experience. Not the most friendliest on the wallet but it is a well earned feast and you do get your moneys worth. Thanks Fazend...
Joe
A week day getaway saw us visit Fazenda. We booked online ahead of time which was super easy to do. Upon arrival we were greeted by the two hosts at reception, which one of them got us greeted straight away where menus were ready to go. We were then approached by a waitress who seemed as if she really didn’t want to be there? Very abrupt, no real conversation. This was absolutely made up though by not only the quality and selection of meat that came out as well as the amazing salad bar but also by another waiter Taylor and meat server Leticia who approached us professionally and with massive smiles on their faces every time! So a big big big shoutout to them! The drinks menu was also great....
User
I have been to their location several times in Liverpool and it is one of my favorite rodizios anywhere. For those not familiar with rodizios, they bring as much meat as you would like to the table on skewers from the kitchen. Why Fazenda stands out is the meat is medium rare to rare (you can also order more well done), and I hate overcooked beef. I love their garlic steak, the fillet here and lamb. They also have a great salad bar, including sushi, a nice selection of cheeses and charcuterie, and a nice sesame seasoned quail egg. So why only four stars. First, it was very warm inside, uncomfortably warm. Not sure if it was intentional so people would not stay too long but it definitely detr...
Categories
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Barbecue Savor the smoky, juicy flavors of our barbecue delights. From tender ribs to succulent pulled pork, each dish is grilled to perfection with our signature sauces, offering a true taste of barbecue heaven.
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Brazilian Taste the vibrant flavors of Brazil with our selection of traditional dishes. From savory feijoada to perfectly grilled churrasco, indulge in the rich culinary heritage of this dynamic country.
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Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.
Amenities
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Seating
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Barbecue
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Free Wifi
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Mastercard
