Gbr Great British Dukes London

When my daughter's car failed its MOT test recently, I was referred to this mobile repair service as being someone who might be able to help sort out the

Amazing food, beautiful hotel and restaurant and lovely staff. What's not to like. The set menu was amazingly good value. I will definitely be going again.

eat fine. great chefs. the set menu was exceptional in quality and worth, but you have to ask! the service we received from denisa was great. well done and thank you! View menu

Quiet and intimate restaurant. Can have a conversation and hear one another. The food was delicious, with fresh, high-quality ingredients. There are very few restaurants in London that I would visit again, and this is one of them.

it is another taste of food. at the beginning you will feel that it is small and not enough for a person like me will be eating a lot. but when they begin to eat and feel the taste, they will be full. I usually eat very fast, but with this I went slowly. I all tasted. the lamb was so delicious!

This restaurant has fantastic food and would definitely recommend the duck! Staff are really friendly, kind, and quick to service. There is nothing bad I could say other than I wish they gave me more! The food is also reasonable for the food that you get and the desserts are equally fantastic. Me and my partner would definitely go again. 5/5 View menu

‘Martinis at 7 p.m.’ how these words let my heart sing. especially when the martinis are in question come from alessandro palazzi, the chef barman at Dukes’, right in front of st. james, and the world’s leading Martini-mixologist. ian fleming used to be regularly at the bar at Dukes’ and would have enjoyed the seriousness with which alessandro approaches his art. he mixes me a truffle martini that coats the tonge with seductive tones of boscy mushroom before delivering a tsunami of alcohol, which at the same time stuns and stimulates the brain. have they one, have two, they have not three or I will not be held responsible for their actions.

The all-day dining concept of GBR (Great Brisitsh Restaurant) in St. James is all about seasonally inspired dishes. The preparation brings out the flavours of each ingredient and the plates are beautifully presented. Dishes we tried included Duck Liver parfait with Yorkshire Pudding; Norfolk Crab with Rye Bread and Crab Mayonnaise. For mains the Isle of Gigha Halibut was an excellent dish in a Clam Chowder with foraged Sea Herbs. Desserts were dark chocolate mousse and Lemon Curd Parfait. Service is friendly and knowledgeable offering advice on the sourcing of the ingredients to wines that complement the food. Hidden gem in the St. James area (Inside the Dukes Hotel)

the restaurant was a little quiet, but soon a bit filled. Now I have to say if they are looking for a party atmosphere, thirty six is not the place for them, although it is ideal for a relaxed and quiet night and the perfect place for taking the elders. tori and I would like the new rustic menu with an amuse bouche by apfel and sellerie suppe. the suppe was delicious creamy and the perfect way to warm my dicks from the icy cold night. it was accompanied by two fluffy mini-loaves that had a beautiful crust. I have to admit that I thought the menu was a little limited, as there were only four options for the starter and four for the main, but happy for us we saw some of our favorite dishes ava... View menu