Phone: +442074914840
Address: 37-38, Little St. James street London, SW1A 1NY, United Kingdom
City: London
Menu Dishes: 35
Reviews: 2129
"The all-day dining concept of GBR (Great Brisitsh Restaurant) in St. James is all about seasonally inspired dishes. The preparation brings out the flavours of each ingredient and the plates are beautifully presented. Dishes we tried included Duck Liver parfait with Yorkshire Pudding; Norfolk Crab with Rye Bread and Crab Mayonnaise. For mains the Isle of Gigha Halibut was an excellent dish in a Clam Chowder with foraged Sea Herbs. Desserts were dark chocolate mousse and Lemon Curd Parfait. Service is friendly and knowledgeable offering advice on the sourcing of the ingredients to wines that complement the food. Hidden gem in the St. James area (Inside the Dukes Hotel)"
Full menu - 35 options
All prices are estimates on menu.
Dessert
Blueberry Muffin
Fresh, moist muffin bursting with juicy blueberries, offering a sweet and delightful treat for any time.
All-Day-Dining
Cereals, Porridge, Yoghurt
Desserts
Apple
A crisp, juicy apple offering a sweet and tart flavor, perfect for a refreshing snack or a delightful dessert.
Mains
Starters
Toast
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Egg Dishes
Omelette
A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.
Side Dishes
Clam Chowder
Creamy and rich New England-style clam chowder with tender clams, potatoes, and a hint of herbs.
American Food
Eggs Benedict
Poached eggs, Canadian bacon, and hollandaise sauce on an English muffin.
Sides
Sides & Salads
Robatayaki
Extras At Hibachi
Fish Dishes
Fish And Chips
Crispy battered fish served with golden fries and tartar sauce.
All Day Deli
Extras
To Start
Featured Items
Mum's Great Breakfast
Alfie
Many thanks for another unforgettable visit. The food was delicious and the service was very friendly and friendly.
Address
Reviews
Cordula
Surprisingly affordable for the quality of the food (and being inside DUKES). The service was great and the house white wine was exceptional.
Verda
Amazing food, beautiful hotel and restaurant and lovely staff. What's not to like. The set menu was amazingly good value. I will definitely be going again.
Liane
eat fine. great chefs. the set menu was exceptional in quality and worth, but you have to ask! the service we received from denisa was great. well done and thank you! View menu
Antoinette
Quiet and intimate restaurant. Can have a conversation and hear one another. The food was delicious, with fresh, high-quality ingredients. There are very few restaurants in London that I would visit again, and this is one of them.
Gage
I found this place. Had the winter prefix, that was a 3 course meal. Fantastic service and the food was nicely prepared and delicious. It was a Friday night and my wife and I were the only people who seemed strange. How is this place not booked all the time??
Jake
it is another taste of food. at the beginning you will feel that it is small and not enough for a person like me will be eating a lot. but when they begin to eat and feel the taste, they will be full. I usually eat very fast, but with this I went slowly. I all tasted. the lamb was so delicious! View menu
Julia
To be too honest, we really enjoyed the food. I had the Neck of Lamb within the £35 set menu and my partner had the Monkfish “ Scampi”, which was also very beautiful. After that, I would draw attention to it. Be careful to have a drink in the bar, which is a must when a **** Mary and Coke came to £28,75p!
Andreanne
This restaurant has fantastic food and would definitely recommend the duck! Staff are really friendly, kind, and quick to service. There is nothing bad I could say other than I wish they gave me more! The food is also reasonable for the food that you get and the desserts are equally fantastic. Me and my partner would definitely go again. 5/5
Kristin
The all-day dining concept of GBR (Great Brisitsh Restaurant) in St. James is all about seasonally inspired dishes. The preparation brings out the flavours of each ingredient and the plates are beautifully presented. Dishes we tried included Duck Liver parfait with Yorkshire Pudding; Norfolk Crab with Rye Bread and Crab Mayonnaise. For mains the Isle of Gigha Halibut was an excellent dish in a Clam Chowder with foraged Sea Herbs. Desserts were dark chocolate mousse and Lemon Curd Parfait. Service is friendly and knowledgeable offering advice on the sourcing of the ingredients to wines that complement the food. Hidden gem in the St. James area (Inside the Dukes Hotel) View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
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Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Wine
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Amex
- menu
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Beer
- menu
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Wifi
