Gino's - Menu

21a Ann Street, Aberdeenshire, United Kingdom

🛍 Wine, Pasta, Pizza, Italian

4.1 💬 1245 Reviews
Gino's

Phone: +441569763028

Address: 21a Ann Street, Aberdeenshire, United Kingdom

City: Aberdeenshire

Menu Dishes: 18

Reviews: 1245

Website: http://ginos9.placeweb.site/

"Last night, we decided to dine at Gino's, as we enjoy supporting local businesses. Overall, we had a cozy and comfortable experience and enjoyed the wide variety of options on the menu. The front of house staff were kind and efficient, though we were not asked about our food until we were leaving. Despite this, we had no complaints about the delicious and fresh food, which was also reasonably priced. We were disappointed that the chef did not greet our table, but we still recommend this restaurant for those looking for a local spot in Stonehaven. The vegetarian options are plentiful, there is on street parking available, and the atmosphere gives off an authentic Italian vibe. The price range is £10-20 per person for dinner."

Full menu - 18 options

All prices are estimates on menu.

Pasta

Salads

Bread

Dessert

Soups

Entrées

Main Courses

Schnitzel

Pizza

Sides

Al Forno*

Øystein Øystein

Service: Dine in Meal type: Lunch Food: 3 Service: 4 Atmosphere: 3

Address

Show Map

Reviews

Chris
Chris

Service: Dine in Meal type: Dinner Price per person: £20–30 Food: 5 Service: 5 Atmosphere: 4


Shauna
Shauna

Great food, happy friendly service! Home made minestrone soup was delicious! A hidden gem! If your visiting Stonehaven stop by and enjoy.


Terri
Terri

Very quaint Italian restaurant. 60th birthday lunch with friends. Gino and his staff were very attentive and pleasant. Food was lovely . Would recommend this restaurant. View menu


Abbey
Abbey

It was a wonderful experience and the food was amazing! Can't wait to be back here! Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Jennifer
Jennifer

The restaurant has a warm and inviting atmosphere. The food is delicious and reasonably priced. The service is top-notch. Perfect for a dinner meal, with prices ranging from £30 to £40 per person. The dishes are highly recommended, especially the Tiramisu.


Michael
Michael

Perfectos. Started with excellent decision to eat in the Garden Atrium. Choose soup of the day and bruschetta to start. Amazing!!! Finished with a shared chicken panini. Wonderful. Pretty sure Gino served us, made the food, and serenaded us from the kitchen. Please visit. Awesome experience. Great food. View menu


Lincă
Lincă

Everything was perfect, ended over there by change, after we visited Stonehaven and Dunnottar for our first time. Next time we visit the castle we know where to eat a great pasta and drink a good wine. Thank you Gino, keep it up ! Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5


Stella
Stella

We came at 7:30 pm and asked kindly for a table, there have been 3 free tables. He told us to come back at 8:15 pm, not very kindly and in a hurry. We came back in time, the same tables were free but the waitress told us that they don’t take anyone for today anymore. She has been kind but he didn’t wanted to explain. We felt not welcome and we had to leave and get somewhere else. Difficult at the late hour.


Dylan
Dylan

Last night, we decided to dine at Gino's, as we enjoy supporting local businesses. Overall, we had a cozy and comfortable experience and enjoyed the wide variety of options on the menu. The front of house staff were kind and efficient, though we were not asked about our food until we were leaving. Despite this, we had no complaints about the delicious and fresh food, which was also reasonably priced. We were disappointed that the chef did not greet our table, but we still recommend this restaurant for those looking for a local spot in Stonehaven. The vegetarian options are plentiful, there is on street parking available, and the atmosphere gives off an authentic Italian vibe. The price range... View menu

Aberdeenshire

Aberdeenshire

Aberdeenshire offers stunning coastlines, historic castles, and rich Scottish culture; typical dishes include haggis, smoked salmon, and buttery shortbread.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Wheelchair Accessible

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The Anchor

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New Road, DD10 0HD, Aberdeenshire, United Kingdom

Menu • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"