Goa Cocina India - Menu

Avenida Akra Leuka 15, 12598, Peníscola, Spain

🛍 Pizza, Carne, Pollo, Postres

4.6 💬 4392 Reviews
Goa Cocina India

Phone: +34964480790

Address: Avenida Akra Leuka 15, 12598, Peníscola, Spain

City: Peníscola

Menu Dishes: 19

Reviews: 4392

Website: https://goa-restaurante-cocina-india.negocio.site/?utm_source=gmb&utm_medium=referral

"On Saturday, May 14, we were my boy and I had dinner at this restaurant. We didn't expect much of it because there are so many Indians where it's cooked without any fear. Maybe because they think we don't understand Indian food and everything seems spicy. Although in many cases it is true, it is also appreciated that the dishes correspond to how they cook in the Indian, and not that they serve you something as if you were a child who has no idea. The goa restaurant is not one of those places. dishes are very well cooked. and the richness and subtlety of flavors transports you directly to the Indian. They asked us if we wanted the little spicy, medianly spicy or very spicy food, explaining that it was so spicy as the middle Indians take it there. It's meanly spicy. and yes, we thought it had the necessary spice, but it did not conceal all the other flavors of spices and herbs. He also felt really good, not a bother in making digestion, and that was late at night. my favorite: baingan bharta. Don't stop trying these eggplants if you get the vegetables. a refined dish!The staff was very friendly and had an interest in pleasing the customer too, so I write this review with which I want to thank you for the experience you provided."

Full menu - 19 options

All prices are estimates on menu.

Indian

Seafood

Dessert

Pakora - Starters

Salads

Popular Dishes

Bread

Vegetarian Specialties

Vegetarian Dishes

Vegetarian

Meat And Poultry

User User

very good food, good service and price.

Address

Show Map

Reviews

User
User

It was the first time I tried Indian food and had a very good experience. the very friendly staff and the food was exquisite


User
User

the fantastic food and the friendly waiters. I don't put the 5 stars because the prices are a little high and I'd get more vegan options.


User
User

food is not bad but it could have a little more quantity, place well, right treatment and waiting time to normal food. price a little high View menu


User
User

an authentic experience the place has been a real trip to the Indian. highly recommended. quality food. Everything was very clean and good.


User
User

the place and the treatment is exceptional, but the food is from another world, all very good and in the case of vegetarians offer lots of options and very good totally recommended


User
User

Unbelievable, all very good! they have changed from local and are at the Joto road station in front of the gas station and follow everything well! excellent treatment, perfect food. recommended lamb to 100 View menu


User
User

the treatment of the staff and the ratio quality price is 10/10. the food was very good, I was looking forward to trying out a plate of meat that when they put it out it's snooping, for the next. for 40 euros we ate very well with two dishes and one of rice plus three drinks. have a lot of Indian food and many sauces that I didn't know


User
User

todo un descubrimiento. comida india bien preparada, buena calidad/precio y con un producto de calidad. 3 personas (2 adultos y un niño) por 55 con dos aperitivos, dos principales y dos postres para compartir. raciones de tamaño adecuado, a priori por la foto puede parecer los principales pocos, pero son raciones bien medidas. todo con muy buen gusto, especialmente nos encanta la tikka masala y el niño samosas, falta de foto de postres que fueron congelados y golpeados con mango ambos naturales. por poner algunas pastas las bebidas un poco más alto en el precio en relación con el resto de los productos. Seguramente volveremos en el futuro para probar otros platos cuando estemos en la zona.


User
User

On Saturday, May 14, we were my boy and I had dinner at this restaurant. We didn't expect much of it because there are so many Indians where it's cooked without any fear. Maybe because they think we don't understand Indian food and everything seems spicy. Although in many cases it is true, it is also appreciated that the dishes correspond to how they cook in the Indian, and not that they serve you something as if you were a child who has no idea. The goa restaurant is not one of those places. dishes are very well cooked. and the richness and subtlety of flavors transports you directly to the Indian. They asked us if we wanted the little spicy, medianly spicy or very spicy food, explaining th... View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Pollo Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Sacar
  • Asientos
  • menu
  • Reservaciones
  • menu
  • Sirve Alcohol

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"Llegamos por la noche a tomar una cerveza en la terraza. Tomamos unas bravas que realmente son muy flojas, demasiado picantes y el punto de cocción es raro. El trato de Rodrigo fue excelente. Decidimos viendo el resto de la carta cenar y fue una grata sorpresa. Cenamos una pizza tartuffa deliciosa, la masa muy rica y una hamburguesa más flojita básicamente por el pan que no estaba a la altura. Tomamos 4 cervezas y un postre de torrija que era delicioso. Al día siguiente, viendo que casi todo estaba cerrado le dimos otra oportunidad para descubrir nuevos platos que nos llamaban la atención, tomamos una milanesa que estaba deliciosa con unas patatas fritas muy bien hechas y una ensaladilla de ventresca muy buena también. De postre repetimos torrija. El local muy bonito y Rodrigo muy amable como decimos. Pudimos pedir café tanto en la cena como en la comida. En total en dos días nos gastamos más de 100€ en temporada baja. Como eje de mejora, no nos gustó que depende como le caiga al servicio te invitan a unos chupitos o no. A nosotros nos da igual porque no nos apetecen pero consideramos que es un error de gestión el hecho de clasificar a clientes de segunda y de primera. Cuando le preguntamos a Rodrigo por qué a algunas mesas les dan chupito, el pobre contestó como pudo pero sin argumentos de peso. Básicamente una mesa que teníamos delante que comió bastante menos tuvo una invitación, y la noche anterior pasó lo mismo. Es extraño porque estuvimos comiendo allí dos veces en menos de 24h y en ambas visitas además dejamos propina. Son detalles que parece que no tienen importancia pero creo que este tipo de cosas hay que cuidarlas y homogeneizar la experiencia del cliente."