Grill Boeuf - Menu

we ate it not terrible though meat is good 4 people in the room and not even home fries frame not too nice server bof not to do again

Super nice boss and a quality of meat out of the standard. Probably one of the best meats I've eaten in the whole france. Thinking to book because the address starts to be known.

I go there quite often, very good red meat restaurant at an acceptable price, and especially a nice bistro quality, with a boss who cooks, and know how to share good moments with his hosts View menu

lunch of noon formula 17.40 , paté out of the box , without flavor despite the pickles, piece of meat with real fries frozen , dessert out of the bag but the bag being at home = dessert house

You have to go for the head of the calf! a feast.if you are not a fan of this dish, grilled meat is excellent. I also appreciate the oysters in the entrance. Nice waiter. atmosphere of inhabited, simple and friendly. I recommend for a noon or a party, in love or with friends. dessert is not essential, take a coffee instead.

we went to dinner with friends, we were 6 and we had dinner on a terrace aperitif at 2.90, 3 menus at 17 € and 3 menus at 25 € per menu we had a choice between 4 to 5 dishes for entries, desserts our choices went: entrances: veal head, grilled beef and hot goat dishes: marina molds, bavette, faux dessert : cream burned, mousse View menu

a lot of people for a lunch: it's a good sign. large room with no particular charm. An excellent eighty-grey .bonne entry-level .bonne entry-level .bonne with a gratin of potato and shallots. a dessert goes everywhere to know a sorbet. all this is good, simple, basic . and we cannot properly speak of elaborate kitchen. in the good quality grilled register you can recommend this establishment.The addition can climb.

It is necessary to be accepted by the boss who has "his heads", no, I laugh, he is very nice and friendly and then you find at him the best meat that I have been given to eat until this day! of the pure limousine strain like we, no more and above all, but only on order, its ris of veals grilled that are to fall on the ground.I have had the chance to Don't go on angoulemia without discovering this address and be careful, book because often complete!

We don't go for the frame but to eat a good meat and eat the best rib in the area. Be careful to book because often at noon especially at the end of the week it's full and you could leave as you came. The boss is a little rough first of all, but it's an endearing figure of the local restoration. It is always as good and the service is always executed quickly by a very voluntary server. I eat there fairly regularly and do not intend to deprive me of this good table. View menu