Hare And Hounds Cowfold

The Green Man Inn And

➤ Church Road, RH13 8JS, Horsham, United Kingdom

Menu • Pub • Fish • Steak • Cheese

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"We had Sunday lunch at the Green Man yesterday and I can honestly say it’s the best roast dinner I’ve had at a pub for many years in fact I am struggling to think of one as good ever. We were a party of six and three of us had starters. The duck pate was very good could have done with one more piece of bread as there was a LOT of pate. The avocado starter was tasty but the Tiger Prawns were absolutely divine. A generous plateful cooked to perfection and so tasty. Then there were the roasts WOW! The three males in our party all went for the Combo with beef and pork and our plates arrived absolutely piled with meat. We all asked for our beef medium rare and I can honestly say it was the tastiest cut of beef I have ever had in a pub Sunday roast. It melted in the mouth and was full of flavour. My wife had a roast halibut dish which she said was amazing. Unfortunately we were so full after two courses we couldn’t face a dessert. All of us said we were going to hole to flop on the sofa for several hours and recover. The place was totally full and I can see why we had to pay a deposit. They could fill a place twice the size easily. For a small pub they had loads of staff who were all very friendly and cheerful and who checked on us constantly without being intrusive. We don’t live locally so it may be our only visit which is a shame as I’d go back there anytime."

The Pass

➤ Brighton Rd, Lower Beeding RH13 6PS, Horsham, United Kingdom

Menu • British • Creative • European • Vegetarian

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"Dinner at The Pass by Ben Wilkinson It is located in South Lodge, one of the finest country house hotels in Sussex. The kitchen is run by Ben and his partner Monika Zurawska, who leads the front of house team. The Pass is a small space, with a large glass wall that stands between the restaurant and the kitchen. An intimate restaurant, offering a unique dining experience for up to 28 diners. You sit at the high topped tables to watch Ben and his young team prepare and then proudly serve a seven course tasting menu. The meal starts with a complimentary glass of fizz and a selection of tasty snacks. The first course is a scallop dish with hokkaido squash, espelette pepper,coppa ham almond. The next course was a show stopper of a Celeriac dish like no other we have ever encountered. Royale beef cheek hen of the woods truffle with a beef fillet smoked emulsion tartlet on the side. As well as a glass of broth with fresh bread and cultured butter. The rest of the courses arrive in quick succession, delivered by chefs who explain each component. Day Boat Turbot,leeks squid dulse white asparagus, Ridgeview sparkling. Venison,roast loin liver dumpling bitter leaves hazelnut artichoke redwine. A course of 3 cheeses. Desserts were Rhubarb,ewe's milk curd rose yoghurt. Chocolate Délice,caramel hazelnut raisin. Just when you thought it was all over, there was a selection of Petit Fours with a sorbet on the side. There's not many hotels that can boast three award winning restaurants, of which this is their flagship. That has just retained its Michelin Star. The food was faultless with staff, charming,and professional."

The Windmill Inn

➤ Littleworth Ln, Partridge Green, Horsham, England, RH13 8EJ, United Kingdom

Menu • Pizza • Italian • British • Mediterranean

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"There were nine of us, coming from various locations in the south, so the location was a perfect central spot for everyone. The pub and its surroundings were beautiful. The food was amazing, and they were even able to accommodate my picky eating preferences. Thank you to the staff for that! We all had a wonderful time, with a great atmosphere and perfectly mixed drinks. The menu had a good selection and was well presented. The staff was very friendly. We hope to visit again in the future. Thank you to everyone involved for a fantastic experience!"

Boars Head Pub

➤ Worthing Road, RH13 0AD, Horsham, United Kingdom

Menu • Pub • Pubs • Full • Steak

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"Went to The Boars Head for Sunday lunch and the whole experience was great. Immediately glad we had booked as pretty much every table was packed. We were seated promptly and from then on the service was attentive and courteous. Food quality was excellent and quantity just right. Various roasts are given centre stage on the Sunday menu but fish dishes and vegetarian options are available, backed up with a good selection of starters, sharing platters and desserts. Wine, beer and soft drinks are varied and well presented. Although not the cheapest place around Horsham, the cost is comparable with other establishments and reflects the quality on offer. Well worth the final bill. In all a fine lunch and afternoon out. Many thanks to the hard working staff."

The Eight Bells

➤ The Street, RH17 5QW, Mid Sussex, United Kingdom

Menu • Pubs • Full • Steak • British

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"We have visited this restaurant multiple times with both family and friends and have never been let down. The staff are incredibly friendly and always greet us with a smile. The food is delightful, made with fresh ingredients and expertly cooked by David. The staff also have a great sense of humor and join in with our family jokes (shoutout to Louise and Cat). We will definitely be returning. Make sure to make a reservation as it can get busy. The restaurant is currently decorated for Christmas, adding to the festive atmosphere. We have no complaints about our experience. xxx"