Ichikawa - Menu

Service, food, presentation, taste and interior all excellent.

Japanese cuisine to try again. very kind staff and excellent food quality. prices are proportional to quality. Congratulations.

a real Japanese restaurant. high quality, elegant and essential environment, competent and courteous staff. higher price than usual sushi but after all the quality of pay. recommended! View menu

an experience to try absolutely for those who love Japanese cuisine. few dishes of high quality, friendly staff, helpful attentive and discreet. few covers well spaced. we tried the à la carte menu sitting at the table. the cost of the courses is absolutely in line with the quality of the raw material and the service offered.

finally a Japanese for not only sushi (other exquisite) but also tempura, chicken in teriyaki sauce, tenderloin and tuna sauteed and marinated belly, an excellent mixture of soup; to finish some delicious desserts; everything to enjoy a great dinner, with super friendly staff, simple but pleasant environment, absolutely correct account. Suggested suggested

after so much time and trying only through takeaway I managed to go to dinner by the master ichikawa. great culinary experience, every dish speaks from itself, beautiful to see and excellent flavors. we opted for an omakase menu that includes a wide variety of ingredients from wagyu, fresh fish, soba and many other things done and prepared in different ways. all accompanied by an excellent yuzu liquor. experience to repeat View menu

Solid sushi restaurant. Coming from San Francisco I wasn’t sure as to what to expect from an Italian sushi restaurant but I was pleasantly surprised. The nigiri was excellent in both the quality of rice and fish. stood out. The sashimi was solid. The only aspect of the dish I didn’t enjoy fully was the shrimp which still had the head fully attached which made me use my hands which I wasn’t exactly a fan of. But otherwise great lunch

where to begin. then, omakase dinner made at the counter, then with menu of the chef who prepares the dishes (the sushi in particular) right in front of you. from appetizers to the last nigiri, all that remembers the flavors of the true japan with some unexpected gorgonzola cream and almonds) but really of great quality. at the bar you also have the opportunity to have a pleasant chat with sensei (especially at the end of the dinner if the other guests have already concluded) and the sous chef is very open to any exchange of views or history of their lives. thanks also to the waiters, sympathy and hand. really good experience.

romantic dinner for two people with omakase menu and sitting at the counter in front of the master who, under our eyes, prepared all our dishes. appetizers a undertone fur, but then a beautiful crescendo of flavors, with sashimi and sushi to make it as masters, framed by the excellent goma somen and followed by a delicious dessert to green tea accompanied by saké, kindly offered. definitely high-level experience, with a touch of originality that does not spoil and that makes you feel a bit more in Japan and less in a showcase restaurant. altino price (at the end for two menus, water, tea we spent euro) but in my opinion justified by the experience, the quality of food and the attention reser... View menu