Il Caravaggio - Menu

Allee de Saint Cucufa | 27, Allee de Saint Cucufa, 92420 Vaucresson, France

🛍 Pizza, Cafés, Européen, Français

3.6 💬 9050 Reviews
Il Caravaggio

Phone: +33147411743,+33890718926

Address: Allee de Saint Cucufa | 27, Allee de Saint Cucufa, 92420 Vaucresson, France

City: Vaucresson

Dishes: 21

Reviews: 9050

Website: http://www.ilcaravaggio.fr/

"Second visit, after a first pleasant and pleasant experience. The food is good and the portions are correct. We called at 6 p.m. for 9 p.m. and asked for a table inside for 9. The person on the phone told us that it was possible. Once arrived, no room in the interior available. We are told that it is not commercial to keep an empty table inside. It's no more commercial to tell us either. We would have preferred to know that the table was not guaranteed, rather than to tell us that it is possible. We preferred to leave. The reservation system would be to review/detail."

Menu - 21 options

All prices are estimates.

sylvie sylvie

Nice place as well as excellent Repas staff

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Reviews

Millia
Millia

Service to the top, thank you so much to Enzo the server!


Lionel
Lionel

Very good reception. Pro and friendly team. A good address for years.


marie
marie

The dishes are very good, I've had a good time. Spaghetti Luna and Umbiana:


Claude
Claude

Very correct. Only problem no beer pressure and the toll has arrived unfresh


Laura
Laura

Very nice restaurant both indoor and outdoor terrace, very good atmosphere, very smiling staff I have no words to describe the cuisine that is absolutely amazing! This is the best Italian restaurant without a doubt, don’t hesitate for a second, go!


Kyllian
Kyllian

Thanks to Enzo for this service so pleasant Very smiling and warm, as well as in Nina for this piece of Italy in France and its communicative smile always a pleasure to come to this Italian restaurant. You eat well, often the pizza finished in doggybag to have room for dessert because delicious. I strongly recommend


Michelle
Michelle

Very nice Italian restaurant. The decoration is very nice, we feel very direct. Employees are very sociable and professional. Lots of choice between pizzas, small dishes and specialties of the day. Very good food, with a good value for money. Very easy to book directly on Google. I'll probably be back. Service: Dine in


Nicolas
Nicolas

Superb terrace very optimized. Delicious Italian cuisine. Friendly staff, a little overwhelmed today. Only big flat, desserts! A 9-euro home dessert must ensure and this has not been the case! The pistachiosu, for example, was not at all at the level (in fact just a pistachio cord on the top! and so very disappointing... Fortunately, Italian ice keeps the road and represents a safe value.


Naomi
Naomi

Second visit, after a first pleasant and pleasant experience. The food is good and the portions are correct. We called at 6 p.m. for 9 p.m. and asked for a table inside for 9. The person on the phone told us that it was possible. Once arrived, no room in the interior available. We are told that it is not commercial to keep an empty table inside. It's no more commercial to tell us either. We would have preferred to know that the table was not guaranteed, rather than to tell us that it is possible. We preferred to leave. The reservation system would be to review/detail.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Wi-fi
  • Sièges
  • Terrasse
  • Livraison

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."