La Cucina Di Alice - Menu

riva Vincenzo Vela 4, 6900 Lugano, Morcote, Switzerland

🛍 Pizza, Asiatisch, Restaurants, Italienisch

4.1 💬 9248 Reviews
La Cucina Di Alice

Phone: +41919220103

Address: riva Vincenzo Vela 4, 6900 Lugano, Morcote, Switzerland

City: Morcote

Menu Dishes: 18

Reviews: 9248

Website: http://www.lacucinadialice.ch/

"The waiter who received us seemed annoyed by our presence practically spitting in my face and was quite rude. When it came to food the zucchini flower starter was very good but the main courses of lake fish (unexpectedly fried) and mezzo pacchero pasta was simply ok and way over priced for the overall experience."

Full menu - 18 options

All prices are estimates on menu.

Dessert

Pasta

Salads

Appetizer

Gnocchi

Rice

Soups

Antipasti - Starters

Seafood

Wrap

Entrées

Antoine Antoine

Lunch with a group of 6; excellent

Address

Show Map

Reviews

Efeu
Efeu

wonderful gluten-free food, very courteous staff and dog-friendly.


John
John

Friendly service, great wine, simple pleasures. We went twice, and would go back again.


Silvia
Silvia

Truly everything top!! Excellent food, super staff, beautiful location overlooking the lake. View menu


Hamad
Hamad

Everything was perfect from the moment I entered the restaurant to the moment I left the restaurant, the food, service, hospitality, and the view highly recommended


Rita
Rita

Very happy with wine selection. Pasta could have been served warmer. Not happy about the screaming child in the restaurant, but what can the restaurant do? Casual place. Gets very busy.


Umberto
Umberto

I was with my wife last Saturday to celebrate our wedding anniversary... what can I say?? Everything was very nice... super welcome.. met Mrs. Alice.. Then the super Sara... really pampered us. View menu


Marianna
Marianna

Last night my husband took me to dinner at this intimate restaurant located in front of the lake in Lugano, first time for both of us, delicious food and hospitality, a pleasant discovery in which to celebrate our wedding anniversary! Thanks especially to Sara! See you soon! Marianna


Luca
Luca

Very well-kept venue in a top position in the center of Lugano Service attentive and attentive to guests' needs. Friendliness and good humor are at home. The decoration of the room is very original. Excellent quality cuisine with fresh, seasonal ingredients masterfully prepared. Compliments!


Anaïs
Anaïs

The waiter who received us seemed annoyed by our presence practically spitting in my face and was quite rude. When it came to food the zucchini flower starter was very good but the main courses of lake fish (unexpectedly fried) and mezzo pacchero pasta was simply ok and way over priced for the overall experience. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Asiatisch
  • Restaurants Discover our curated selection of exceptional dining experiences, showcasing a variety of cuisines and atmospheres. Each restaurant promises exquisite flavors, attentive service, and a unique ambiance to enhance your culinary journey.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Sicht
  • Kellner
  • menu
  • Volle Bar
  • menu
  • Sitzplätze

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Meta

Meta

Palazzo Mantegazza, riva Paradiso 2, 6900 Paradiso, 6902, Lugano, Switzerland

Menu • Pizza • Asiatisch • Vegetarisch • Restaurants


"Me and my husband chose this restaurant to celebrate our 5 year wedding anniversary. We came all the way from USA and I can tell you this place didn't disappoint us. Very nice location, close to the lake and easy to find. We started our 5 course chef's tasting menu from appetizers by chef. It was mix of cheeses in different variations deep fried, cream cheese, cheese truffle and refreshing gazpacho soup. 1.Our first tasting dish were amberjack ceviche with fresh mint, peach and lemon sauce. It was absolutely delightful. 2.Then we had poached egg in creamy pea puree and shaved with Belèer Knolle cheese. It was also one of my favorite dishes because it was so creamy and egg was a great addition to this dish. Also there were Bona crumbles sweet to balance the pea puree. 3. Next Paccheridi Gragnano halves with oriental veal ragout. unfortunately this pasta wasn't my favorite. It was too al dente and I am not used to such a thick uncooked pasta. We ask waiter and he confirmed that's the way it should be. Also too much peanuts overwhelmed the sauce and it felt you are eating sneakers. But I absolutely loved veal ragout sauce, it was rich with flavors and very nicely done. 4.Then our next dish was Red Mediterranean tuna with charcoal, teriyaki mayonnaise, cucumber and puffed rice with seaweed. It was the best cooked tuna that I ever tried. It was so tender and melting on my tongue. 5. Next was perfectly cooked Duck with cherries. I absolutely loved duck, it was cooked to perfection!!! 6. Pre dessert strawberry basil puree to refresh tasting buds and prepare for the dessert. 7. Vanilla cheesecake with apricot and carrot sorbet with prune compote. 8. And complementary truffle selection from Chef to congratulate us with our anniversary. Absolutely best anniversary meal. I also loved that service here was very open and nice. It was my first Michelin star experience and I didn't felt any snobbism, like in other restaurants in Milan for example. Nice presentation, and all dishes were properly described in English for us which is additional plus since my husband doesn't speak Italian. Absolutely worth the trip!"