La Haut sur la Colline

resto more than mediocre , icy reception, no spirit opening, dirty toilets, insipid meals no recommendation to avoid absolutely

on the terrace (better to reserve), in a garden, courteous service. No diner menu, menu of homemade dishes, good served and very good (fatty, sardines, shark,tartare,tiramisu).

Hello, I went one evening to dinner on the terrace, a very nice welcome, a quality card with freshness in the plate. I love the welcome, the service, the dishes and the setting. I advise you pat big particle or not!!! in all the air is fresh up. saad touzani View menu

beautiful terrace, beautiful map and excellent dishes especially meats!the setting is nice but the orientation does not allow to enjoy the panorama. I think it must be also very pleasant in winter because a beautiful chimney sits in the middle of the inner room that is very warm.

for a two-person lunch. an average welcome a succinct meal, the menu of the day and a rosé pot with a quick service and not great world, but without attention, short a pleasant terrace especially with a nice weather. and 78 euros for 2. That's all you need to remember. I think there's been a change in proprietary... short to avoid, anyway for me it's safe.

Leave the canicle to lyon and climb , climb on the hill of the cindrical mountain or 2 shaded terraces and a huge green space await you . choose on the great slate the large shrimp panes and especially the melting salmon barely cooked enriched with a delicious tai sauce to the sesame . all products seem of great quality and tasteful . a weakness can be in desserts. friendly service and reasonable addition that we will pay at the entrance of the room itself. so there surprise! very rustic furniture heteroclite chiné in all the chips of the region. ; in short it is outside that you have to go eat on the hill .... you will be delighted View menu

the place has charm with its 2 terraces, outdoor games for children, fresh air and an embroidered style interior and a tablefoot at the entrance. We feel good right now. The welcome is as nice as the place.Although there are no formulas or menus for the evening. choices are made on the card only. good point: home cooking with seasonal products. I've taken some sardines of galice, which were pretty good. On the salad side I chose the kale cabbage salad, epinards, smoked rascasse, feta and mango at 15 euros. It's a rich and well balanced one, I really liked this combination of ingredients.This is a very nice place, quality and originality in the plate but not within reach of all the scholarshi...

The place is nice, especially in summer when it's hot in lyon. the terrace surrounded by trees and greenery offers an ideal setting to rest. the service depends on the servers. Some are efficient and professional, others make you feel that you had to order more like an entrance and a bottle of wine instead of a simple dish accompanied by a glass of wine already well paid. On the dessert side, the chef doesn't get tired and offers you an industrial floating island, freshly unsealed with the cardboard and accompanied by the pralined behind-the-scenes that the rapid kitchen industry provide with. It's too bad. because we feel it well, the difference between home fact and industrial kitchen (I s...

the place is very nice, especially on the terrace. A nice welcome...The lunch menu is expensive enough for what it is...This day: salad composed! A few leaves of salad young shoots hide 4 small junctions...all with tuna vinaigrette and here...too little, too fade.Then, bologna. plate with no eclat, worthy of a road, and still... €12! or fish...fucked with ridges on a bed of semoule...12€ also...Trop dear, really..trop fade too and too little!!!The child menu: small steack axe and mini ice has water for 12€...water-free water-free...without drink or little gift... organic red wine but tied...and bread dish ...surement on the table since 09h in the morning... An ideal setting, but a kitchen no... View menu