La Haut sur la Colline

81 route du Mont Cindre, 69450 Saint Cyr au Mont d'Or, France, Saint-Cyr-au-Mont-d'Or

🛍 Cafés, Européen, Fruit De Mer, Restauration Rapide

4 💬 6542 Reviews
La Haut sur la Colline

Phone: +33478472517,+33890210962

Address: 81 route du Mont Cindre, 69450 Saint Cyr au Mont d'Or, France, Saint-Cyr-au-Mont-d'Or

City: Saint-Cyr-au-Mont-d'Or

Dishes: 26

Reviews: 6542

Website: http://lahautsurlacollinerestaurant.fr/

"Even if we had come to enjoy the beautiful exterior and a big storm changed the plans, we were delighted. Everything was very good, from the rosette to share, passing through the Iberian pig to the dessert of the day and half-cuit to chocolate. The setting is very disappointing, we will return with pleasure a day of beautiful weather or a winter to enjoy the fireplace!"

Menu - 26 options

All prices are estimates.

roger roger

Home, speed, top dishes! I strongly recommend

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Reviews

michelle
michelle

TEMPS MAUSSADE , DONC REPAS IN THE INTERIOR AND IN THE ROUND OF AIR.


Clarisse
Clarisse

Very pleasant frame and staff! The food was very good, and served in quantity


Gérard
Gérard

Welcome, service and pleasant surroundings allowed us to enjoy delicious dishes. Unbelievable view...


Mac
Mac

Quiet restaurant on the heights of Lyon with a very large terrace. We are disconnected from the city for a meal.


Alexandre
Alexandre

It is good but it is very expensive, the restoration becomes inaccessible, 140€ to 2 without bottle of wine or other excesses!


François
François

Très original ! Une cuisine simple mais raffinée. Un service au top. Personnel à l’écoute. L’apéritif à recommander. Un très bon moment !


fannycomon
fannycomon

Cadre très agréable, jolie décoration vintage, personnel sympathique, nous avons bien mangé. Petit bémol, prix de certains plats un peu élevé pour la quantité. Bilan : déjeuner très agréable


MOTTET
MOTTET

Update July 2023. Restoration without real vegetarian option. It's still good, but down from last year. Very nice and smiling service. The outdoor terrace is really nice. The wines remain a little expensive.


Emeline
Emeline

Even if we had come to enjoy the beautiful exterior and a big storm changed the plans, we were delighted. Everything was very good, from the rosette to share, passing through the Iberian pig to the dessert of the day and half-cuit to chocolate. The setting is very disappointing, we will return with pleasure a day of beautiful weather or a winter to enjoy the fireplace!

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Européen
  • Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Restauration Rapide Enjoy a variety of quick and delicious meals perfect for on-the-go dining. From juicy burgers and crispy fries to refreshing drinks, our fast food menu satisfies your cravings with speedy service and irresistible flavors.

Amenities

  • Café
  • Wi-fi
  • Sièges
  • Enfants

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Glace • Européen • Français • Végétarien


"My wife and I dined here on a Saturday night (having made a reservation several days in advance), and it was one of the best dining experiences we have had in France in a long time. We reserved for the early seating, showed up on time, and were among the first customers there.We had a small table near the door. The disadvantage is that we were occasionally wafted by a cold draft from the front door. The bigger advantage was that we were sitting near the restaurant's beautiful, precision, hand-operated meat slicer. The specialty starter is beef that has been cured for seven months with seven spices. It is sliced paper thin (and that is no exaggeration) and served heaped on a plate. Heavenly. My wife and I ordered only one of these plates and it was more than ample for the two of us.That was followed by our starters. I ordered the minestrone marocain légèrement épicé comme à Tanger (Moroccan minestrone, lightly spiced as in Tangiers), and my wife the rillettes de crabe aux petits légumes et Granny Smith (shredded crab with little vegetables and pieces of Granny Smith apple). Both were delicious.For our main dishes I had a pavé de cerf (deer steak), which was ample and perfectly cooked. My wife had fish, also cooked to perfection. I don't recall the wine we ordered, but the choice was from wines that were at their peak (not just wines one or two years old), yet the prices were reasonable.One remark about the decore: it manages to be a bit traditional and modern at the same time, with reproductions of paintings by Modigliani and various early 20th-century (mainly French) artists adorning the wall.Overall, a restaurant worth going out of your way for."