La Parrilla De San Bartolo

Estaba todo muy bueno, comida casera y muy bien preparada, totalmente recomendable

Buen servicio. Totalmente recomendable tanto carne como pescado. Buen precio incluso con los vinos.

Gran relación calidad precio, excelente comida, variedad, buen servicio y personal muy atento y amable. View menu

Comida buena y casera, te sirven rápido, son amables .De precio bien y las raciones normales de tamaño. Es un lugar para volver.

Service was slow and the food really weak, some of the veggies came straight from a can. Try and stick to the meat if you habe to visit this restaurant.

Buen relación calidad precio, raciones muy generosas, recomendaría el pipirrana (pimientos asados con atún), la carne a la brasa excelente, un sitio para recomendar, no tienen menú pero los precios están bastante ajustados View menu

Un restaurante sin pretensiones, de los de toda la vida, con brasa a la vista y servicio cercano y cordial. Ambiente de pueblo y platos sencillos pero bien elaborados, con excelente relación calidad-precio. Especialmente amable y agradable el trato de la camarera, te hace sentir en casa.

Well, it wasn't that quick. But it was good. Started with a mixed salad. Better than most. The tuna high quality, the asparagus was thick an long, the hard boiled eggs were still warm from cooking. I was happy because I knew that even if my second course turn out to be a failure, I would not go hungry. Now way was this a concern? Well, I had asked if it was true that the menu was strictly for two and not one. The answer that I got was that it was, but the ? was available for one. Know idea what it was, but my waiter seemed to think that it was just as good a deal. So being brave I told him to bring it on. What I got was the front leg of a milk fed calf. I thought I had died and gone to heave...

Well, it wasn't that quick. But it was good. Started with a mixed salad. Better than most. The tuna high quality, the asparagus was thick an long, the hard boiled eggs were still warm from cooking. I was happy because I knew that even if my second course turn out to be a failure, I would not go hungry. Now way was this a concern? Well, I had asked if it was true that the menu was strictly for two and not one. The answer that I got was that it was, but the ? was available for one. Know idea what it was, but my waiter seemed to think that it was just as good a deal. So being brave I told him to bring it on. What I got was the front leg of a milk fed calf. I thought I had died and gone to heave... View menu