La Pentola D'oro - Menu

Via Pelliccia, 9, Tropea, Italy

🛍 Pizza, Caffè, Gelato, Mediterraneo

4.4 💬 1491 Reviews

Address: Via Pelliccia, 9, Tropea, Italy

City: Tropea

Dishes: 13

Reviews: 1491

Website: https://www.facebook.com/Ristorante-la-pentola-doro-160243950754663/

"Visiting Tropea for lunch I choose this welcoming restaurant which looks like a cave with appetizing dishes. I recommend it Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arrosto Di Pesce Misto, Antipasto Di Mare, Cipolla Di Tropea, Grigliata Mista, Primo Del Giorno, Antipasto Mare Grande"

Menu - 13 options

All prices are estimates.

Enzo Enzo

Food: 3 Service: 5 Atmosphere: 4

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Reviews

Francesco
Francesco

Food: 5 Service: 5 Atmosphere: 5


vittorio
vittorio

Food: 4 Service: 4 Atmosphere: 4


Rossella
Rossella

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Lorenzo
Lorenzo

scarce dishes, but good Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5


Bernd
Bernd

A beautiful restaurant, with very friendly service and great cuisine, we would love to come back Food: 5 Service: 5 Atmosphere: 5


Mark
Mark

Good cuisine, especially the fresh pasta. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 3


Santiago
Santiago

Fantastic Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto Di Mare


Paola
Paola

Nice rustic restaurant in the historic center of Tropea, slightly away from the main street. The dishes we tasted were very good and the price was right Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 4 Service: 3 Atmosphere: 4 Recommended dishes: Primo Del Giorno, Antipasto Mare Grande


Marco
Marco

Visiting Tropea for lunch I choose this welcoming restaurant which looks like a cave with appetizing dishes. I recommend it Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arrosto Di Pesce Misto, Antipasto Di Mare, Cipolla Di Tropea, Grigliata Mista, Primo Del Giorno, Antipasto Mare Grande

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Mediterraneo Savor the vibrant essence of the Mediterranean with dishes inspired by the sun-drenched coasts. Enjoy fresh olives, vibrant herbs, rich olive oils, and a variety of seafood and grilled meats.

Amenities

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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Europeo • Italiano • Messicano • Frutti Di Mare


"Estive neste restaurant duas vezes. no primeiro dia eu find excellent food, worthy of mychellin. No second day I asked for different meadows and found regular food. Eu comi no dia ravioli trufado polino trufa com camarão fragrante a açafrão de calabria de cebola vermelha aveludada considerou a melhor cebola no world com powder, ervas junglegens e pão flavored. Delicious xarope de camarão com creme de abobrinha bio e torrada lâmina de amêndoa bolo de queijo pistachio e chocolate local e avelã tartufo. Dia muito twelve 2 tarte peixe sword envolto filha limão creme pinion e uva. Não was cake, barely cubes of peixe na form of riflelli cake com powder cebola tropeia manteiga de queijo pecorino. Um monte de massa. ricciola( peixe) com pistachio crust acafrao redução de liquirizia e algas em pó. Foi muito dry eu was duas for this restaurant. No primeiro diaei thought that food was excellent, worthy of uma estrela de michellin. no second day I asked for different meadows and I found food to be regular. Eu dou complete marks for a memoria do primeiro dia. comeu no dia ravioli de trufa de pólen com camarão de cetim de calabria aveludado de cebola vermelha de tropeia considerou a melhor cebola no world com powder, ervas junglegens e pão aromatizado. molho de camarão com creme de abobrinha orgânica e amêndoas torradas pistachio cheesecake e chocolate local e avelã tartufo. Dia muito twelve 2 cake of swords envolto filha limão creme pinheiro noz e uva. não was cake, cubes of peixe in the form of cake of jot riflelli com babola powder tropeia thatijo pecorino manteiga. Mute pasta. ricciola (peixe) com crosta de safflower de pistachio, redução de liquirizia e pó de algas marinhas. It was dry mute."