La Place - Menu

2 Place des Impressionnistes, 92500 Rueil-Malmaison, France

🛍 Soupe, Steak, Français, Crêperies

4.4 💬 610 Reviews
La Place

Phone: +33139490952,+33147512769

Address: 2 Place des Impressionnistes, 92500 Rueil-Malmaison, France

City: Rueil-Malmaison

Dishes: 18

Reviews: 610

Website: http://www.laplaceversailles.fr/

"in the plate the best pancakes, around us friendly and friendly servers, an address I recommend without moderation, the rates are no longer reasonable, if you are hungry after or before visiting the castle of verses you know where to go!! I and my spouse have had a great time with paul and adrien!"

Menu - 18 options

All prices are estimates.

Amelie Amelie

Nice team. Galettes and succulent crêpes. Prices included.

Address

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Reviews

Diana
Diana

Excellent reception, very good table, and server at the top!! Thank you.


Eva
Eva

Crêperie top! Very good price quality ratio and nice and efficient servers


Frieder
Frieder

excellent Creperia and warm welcome I strongly recommend this establishment


Dario
Dario

Really excellent and fast service and more without reserve vaux better book next time


Mary
Mary

very good value quality price. Hall crowded this Thursday noon and despite that a fast service.


Garett
Garett

Home excellent, pancakes and very good salad. Nice little place to discover. Good quality price


Mario
Mario

Super home, Google booking, good salted pancakes. A little too much waiting between dishes and dessert.


Agathe
Agathe

Right! We came to 8, 4 adults and 4 children, a day of high affluence. Super efficient and smiling service, all servers had a smile despite the rush. Welcome really nice to the children also, who were served quickly. High chairs available. Delicious cakes and pancakes. We highly recommend!


Diana
Diana

in the plate the best pancakes, around us friendly and friendly servers, an address I recommend without moderation, the rates are no longer reasonable, if you are hungry after or before visiting the castle of verses you know where to go!! I and my spouse have had a great time with paul and adrien!

Categories

  • Soupe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
  • Crêperies Delight in our savory and sweet crepes, crafted with delicate, paper-thin pancakes and filled with an array of delicious ingredients. Perfect for breakfast, lunch, or dessert, every bite is a taste of bliss.

Amenities

  • Wi-fi
  • Bière
  • Sièges
  • Enfants

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"The Villa turned out to be an unexpected surprise. It's co-located with the Mercure hotel in Saint Cloud, and many locals frequent the establishment. It has some of the best traditional French cuisine around. Dinner isn't served until 7:30 pm, but I dined there two evenings during my trip. The maitr'de serves double duty as the only server, so it can be a bit slow when it gets busy. Set aside at least two hours for dinner and enjoy the experience. It also happens to serve the breakfast for hotel guests. It's pretty much the same every day but includes a wide variety of foods to suit many pallets and diet needs. It includes eggs (poached and scrambled), bacon, sausage, pancakes and crepes. There's an assortment of fruits, cheeses, cold cuts and three cold cereals with numerous toppings available. They also have yogurt, five or six different breads and pastries and multiple chilled juices and hot coffee. The dinner menu is limited to whatever the chef has concocted for the day. There's usually a meat and a fish and vegetable offering. The first evening I started with a salad of simple dressed greens and a piece of toasted multigrain bread topped with cream cheese, smoked salmon, roasted tomatoes, thin slices of apple and tangerine. An unusual but surprisingly tasty combination. The main dish was roasted lamb served with perfectly fried pomme frittes. The lamb was a little on the tough side, but tasty and well presented. At the suggestion of the waiter, I paired the meal with a 2017 Minervois called Riussanelle. The coffee and current notes went very well with the dinner, and was so good I enjoyed it with my meal the second evening as well. That included vegetable egg rolls, roasted vegetables and a cut of lean steak that was quite tough by American standards. The dessert was a pastry with custard and a slice fig. Apparently the chef was feeling generous and creative because the waiter walked out at least two other complimentary desserts for every table that evening. Why go out for good food when it's right in front of you. I will definitely return here again."