La Poule au Pot - Menu

Excellent lunch at the pot. The service is impeccable and the exceptional cuisine. I’ll go back to each betting passage.

We had a very good time during this meal, from our arrival to our departure. Value for money is totally consistent with the place, service and kitchen. We enjoyed it!

It does not get more authentic than this. A true French bistro with an amazing selection of dishes. Keep an eye on how fast and frantic the service is, it’s a sight to behold.

a good brewery atmosphere, a smiling, helpful and welcoming team as usual in the restaurants of the chef. always nice little attentions and more succulent dishes than others. Thank you for this great moment.

very beautiful experience with pot, from French cuisine in the rules of art. very good foie gras with porto jelly and the small plus a supplement on the part of the room leader. the dish that he had was just as good. In short I recommend this restaurant for both the kitchen and the setting. pity that paul couldn’t have us a table in the clover.

very beautiful experience with pot, from French cuisine in the rules of art. very good foie gras with porto jelly and the small plus a supplement on the part of the room leader. the dish that he had was just as good. In short I recommend this restaurant for both the kitchen and the setting. pity that paul couldn’t have us a table in the clover.

Very Parisian this small restaurant with a menu that collects all the typical dishes. The choice goes on the bone, well done, tasty and well presented, on a trancio of fois gras, good and on some veal rognoni, delicious. A great glass of a obviously French red, a fast but precise and very kind service, an account that does not give surprises. A lunch that leaves satisfied.

One of the restaurants of chef Jean-François Piège did not disappoint us. The atmosphere is warm, the service also, the setting has a Parisian nostalgia. We took the menu La Poule au Pot with the real chicken in the pot! The very well-managed chicken cooking, the meat is tender and tasty, the consummate with the poultry quarrel (lovers, abats and foie gras) is exquisite. The cream burned for 2 people are huge, prepared with vanilla, pleasant and intense taste, a real what!

The truth must be restored to the other comments. it is in a classic Parisian brasserie taken by jean françois trap for the signature of the card, so everything goes with: very classic dishes without revisiting it makes good,) executed to perfection and made home pleasantly surprised for the copious of the personal plates to the image of its owner, neatly cared for the care and listening to the customers thanks for the special attention for the accompaniment, it feels elsewhere For wine lovers with the scholarship that goes with them have a bible to read with a wide variety. No, it's not a tourist catch, you just need to know who we're going and what it means. The parmentier is topissimo, th...