Phone: +33142363296,+33147051636,+33890210161
Address: 121 rue de l Universite, 75007 Paris, France, 75001
City: Paris
Menu Dishes: 35
Reviews: 11348
"Alors il y a d’excellentes choses: le pâté en croute et la crème brute. La poule au pot est aussi très bien. Les escargots sont dans la banalité. Les crêpes suzette juste réchauffées. Dommage. Les prix par contre… 35 eur le pâté en croûte… 30 eur pour les escargots. Si tout était exceptionnel on pourrait discuter. Mais c’est un bistrot. Le service est celui d’un bistrot. Le cadre aussi. Donc trop cher. Et la carte des vins: 3 pages de vins a prix normaux (80-140 euros déjà . 20 page entre 200 et 10000 euros. On voir qu’il y a un problème. On veut faire gastro dans un bistrot sans les moyens. On se la pete"
Full menu - 35 options
All prices are estimates on menu.
Entree
Starters
Salads
Side Salad menu
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Spinach Salad
Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.
Dessert
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Key Lime Pie
A tangy and sweet dessert with a refreshing lime custard on a graham cracker crust, topped with whipped cream.
Mains
Appetizer
Beef Dishes
Brisket
Slow-cooked tender brisket with smoky flavor, served with homemade barbecue sauce.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Indian
Curry Chicken
Tender chicken cooked in a rich, spiced curry sauce, perfect for a flavorful meal.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Beef
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Le Menu Petit Bambin
First Course
Entrées
Seafood
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Wrap
The Italian Wrap
The Italian Wrap is a combination of savory meats, fresh greens, and rich cheeses wrapped in a soft tortilla.
Pour Patienter
Course Five
Desserts
Plat
Elias
excellent French cuisine. I recommend it warmly. The service is on top.
Address
Reviews
Christopher
The kitchen is good but the service is chic and approximate. prices are excessive. still a restaurant for tourists fortuned
A
Absolutely perfect! Couldn’t fault it, the food, wine and service were second to none! We will hurry back thank you for a lovely evening
Philippe
very good time of gastronomy and conviviality that smells good france and its gustative heritage. a warm and attentive welcome, we will return to it! View menu
Thomas
what a feast of well executed bourgeois cuisine, light, with the flavors of traditional antique very warmly recommended everything was perfect, from soup to onion to floating island, to steak to pepper
David
This came very highly rated. It was lovely, the atmosphere and whole experience, but I left underwhelmed. Very expensive I thought. Wine starts at €72/bottle, and there is ample choice if you have the pocket.
Cyril
A great place to enjoy the signature poule au pot dish and their amazing sauce poulette. Their portion is generous and if you are a dessert lover you will eefinetwly appreciate their dessert cart item selection. View menu
Françoise
the wines with glass are delicious, special mention for the hermitagepoulet croze and the other sublimissimes chicken! extremely friendly welcome. I highly recommend! We type in the but quality is at the rendezvous! impeccable products.Thank you!
Cristiana
the famous chicken in the pot of Jean-François trap is a real treat. delighted to taste French frog thighs and quality! beautiful master of a to z. We also discovered the hare to the Royal... and a floating island to the praline to fall on the ground. a great thank you for transmitting all this know-how for the greatest pleasure of our taste buds!
Tommy
Alors il y a d’excellentes choses: le pâté en croute et la crème brute. La poule au pot est aussi très bien. Les escargots sont dans la banalité. Les crêpes suzette juste réchauffées. Dommage. Les prix par contre… 35 eur le pâté en croûte… 30 eur pour les escargots. Si tout était exceptionnel on pourrait discuter. Mais c’est un bistrot. Le service est celui d’un bistrot. Le cadre aussi. Donc trop cher. Et la carte des vins: 3 pages de vins a prix normaux (80-140 euros déjà . 20 page entre 200 et 10000 euros. On voir qu’il y a un problème. On veut faire gastro dans un bistrot sans les moyens. On se la pete View menu
Categories
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Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
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Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
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Poisson Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
Amenities
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Amex
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Wi-fi
- menu
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Sièges
- menu
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Serveurs
